As a kitchen new, when cooking and stir-frying, there are always many unexpected small difficulties to stop our steps, teach you a few small tricks, usually cooking no longer need to find tutorials!
- When making a dish with tofu, you can cut the tofu into pieces and blanch the water in the pot, which can effectively remove the bean smell, and you can also add salt to the pot to adjust the bottom flavor of the tofu, which is more delicious to eat.
- If you want to eat fried peanut rice, you don't necessarily have to fry, the oil is not healthy, you can use the microwave, put peanut rice in the dish to brush one
Thin layer of oil, medium and high heat microwave for 5-7 minutes, about 3 minutes to take out the dough, so that the peanut rice is delicious and healthy.
- Purple potato porridge after the production of blue color? Because purple potatoes are rich in anthocyanins, in such a alkaline environment as rice porridge will turn blue, then we add a little white vinegar to neutralize, it will become purple, bright and good-looking and delicious.
- When the green leafy vegetables such as beans and lotus cannot be eaten, they can be washed and boiled and dried, and then put into the refrigerator freezer layer in a plastic bag, which can effectively increase the storage time of ingredients and thaw when eating.
- When cutting the peeled egg, it is easy not to form, and it is easy to stick to the knife, you can put the peeled egg under the pot and blanch the water for 2-4 minutes and then fish out, then the peeled egg is good to cut and tough, and the plate is also exquisite.
- When buying cold fresh meat to blanch at home, remember to blanch the water under the cold water, the hot water will instantly make the skin of the meat tighten, and the blood and water in the body and the fishy smell cannot be discharged well.
- When boiling porridge, soak soy products such as mung beans, glutinous rice, and red beans in advance and put them into the freezer, so that it is easier to flower when boiling.
- How to fry the sugar color old easy to paste the pot, you can add a little less vinegar, which can slow down the reaction speed and avoid frying the old.
- Dried shiitake mushrooms are steamed with hot water to taste fresher, and the water ingredients used for foaming hair can be used directly, and the taste is very delicious.
- Quick-frozen dumplings boil in cold water, cook the dumplings on medium heat, add water twice to float up and eat.
- Dry fungus should be soaked in cold water, dried fungus foamed with hot water is sticky and not easy to preserve, and the fungus is refreshing after cold water is soaked, and it can also be stored for a long time.
- When frying food, a thin layer of salt is placed at the bottom of the pan, which can effectively suppress the oil splash.
- When frying vegetables that are not easy to cook, you can add salt in advance to kill the food moisture and ripen faster.
- Adding a little less cooking oil to the water surface before braising rice can be more fragrant.
- When boiling fish soup, you can use lard, which has a miraculous effect on flavoring, and the soup is white.