Dietary guidelines are the basic documents of health education and public policy, and an important technical support for the implementation of the Healthy China Action (2019-2030) and the National Nutrition Plan (2017-2030). On the morning of April 26, 2022, the press conference of the Dietary Guidelines for Chinese Residents (2022) was held in Beijing.
Relevant leaders and experts from the Food Department of the National Health Commission, the Science Popularization Department of the Chinese Association for Science and Technology, the China Center for Disease Control and Prevention, the China Health Education Center, the National Food Safety Risk Assessment Center, the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs, the Institute of Sports Science of the General Administration of Sports, the members of the Expert Committee on the Revision of Dietary Guidelines for Chinese Residents, and the Chinese Preventive Medicine Association, the Chinese Medical Doctor Association, the Chinese Student Nutrition and Health Promotion Association, the China Food Industry Association, the China Nutrition and Health Food Association, Leaders of the China Health Promotion and Education Association, as well as representatives of mainstream media such as People's Daily, Xinhua News Agency, CCTV, and Guangming Daily, attended the meeting.
The scene of the press conference
Since the first release of the Dietary Guidelines for Chinese Residents in 1989, the mainland has revised and issued three times in 1997, 2007 and 2016, which has played an important role in guiding residents to change their nutritional health status, prevent chronic diseases and enhance their health quality through balanced diets in different periods. Under the guidance and care of the National Health Commission and other relevant departments, the Chinese Nutrition Society organized nearly 100 experts to revise the dietary guidelines again, and after nearly three years of efforts, on the basis of a full investigation of the changes in the dietary structure and nutritional health status of mainland residents in recent years, based on the principles of nutrition science and the latest scientific evidence, combined with the current normalization of the epidemic prevention and control and the prevention and control of catering waste and other relevant requirements, the "Research Report on dietary guidelines for Chinese residents" was formed, and on this basis, the "Research Report on Dietary Guidelines for Chinese Residents" was successfully completed. Dietary Guidelines for Chinese Residents (2022).
Launch ceremony
Launch ceremony
Zhang Leishi, first-class inspector of the Food Department of the National Health Commission, Liu Jun, director of the Informatization Department of the Ministry of Science and Technology of the China Association for Science and Technology, Wu Jing, deputy director of the China Health Education Center, Li Ning, director of the National Food Safety Risk Assessment Center, Ding Gangqiang, director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, Wang Jimin, deputy director of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs, and Wang Mei, researcher of the Institute of Sports Science of the General Administration of Sports, and Professor Yang Yuexin, chairman of the Chinese Nutrition Society and director of the Expert Committee for the Revision of Dietary Guidelines, launched the " The release ceremony of the Dietary Guidelines for Chinese Residents (2022).
Professor Yang Yuexin, chairman of the Chinese Nutrition Society and director of the Expert Committee for the Revision of Dietary Guidelines, released the interpretation report
The chairman of the Chinese Nutrition Society interpreted the main content and revised significance of the Dietary Guidelines for Chinese Residents (2022).
The "Dietary Guidelines for Chinese Residents (2022)" has extracted eight guidelines for a balanced diet: first, food diversity, reasonable collocation; second, eat balance, healthy weight; third, eat more vegetables and fruits, milk, whole grains, soybeans; fourth, eat fish, poultry, eggs, and lean meat in moderation; fifth, less salt and less oil, control sugar and limit alcohol; sixth, eat regularly, drink enough water; seventh, will cook and choose, will look at labels; eighth, public chopsticks to divide meals, eliminate waste.
Dietary Guidelines for Chinese Residents (2022)
The Dietary Guidelines for Chinese Residents (2022) contains dietary guidelines for the general public over 2 years old, as well as 9 population-specific guidelines. In order to facilitate the application of the people, the popular science version of the "Dietary Guidelines for Chinese Residents (2022)" has also been revised and completed to help the people make healthy dietary choices and behavior changes. At the same time, visual graphics such as the Balanced Diet Pagoda for Chinese Residents (2022), the Balanced Diet Plate for Chinese Residents (2022) and the Children's Balanced Diet Plate (2022) have been revised and completed to guide the public to carry out specific practices in daily life.
Questions from the media
Yang Yuexin, vice chairman of the Chinese Nutrition Society, Yang Xiaoguang, vice chairman Of Ding Gangqiang, vice chairman of Ma Guansheng, and vice chairman Chang Cuiqing answered questions from reporters on behalf of the expert committee on the revision of dietary guidelines.
Xinhua Reporter asked a question
Talk and exchange
At the press conference, the leaders and experts attending the meeting also discussed the significance of the revision of the guidelines, the new changes in the new version of the guidelines, and the promotion and promotion of the first-level inspector of the Food Department of the National Health Commission, Wu Jing, deputy director of the China Health Education Center, Li Ning, director of the National Food Safety Risk Assessment Center, Wang Jimin, deputy director of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs, Wang Mei, researcher of the Sports Science Research Institute of the General Administration of Sports, and Liu Jun, director of the Informatization Department of the Science Popularization Department of the China Association for Science and Technology.
Representatives of the society and association accept the donation of books
Nutrition and health science popularizers accept book donations
The Dietary Guidelines for Chinese Residents (2022) is the core opinion and scientific consensus of nearly 100 experts on nutrition and diet issues, which will provide the latest and most authoritative scientific evidence and resources for all nutrition and health educators and health communicators, and play an important role in the implementation of Healthy China Action. The launching ceremony also held a book donation ceremony for the "Dietary Guidelines for Chinese Residents (2022)". Feng Zijian, Secretary-General of the Chinese Preventive Medicine Association, Chen Yongxiang, President of the Chinese Student Nutrition and Health Promotion Association, Li Liangqiu, Executive Vice President of the China Nutrition and Health Food Association, Wang Lingling, Vice President of the China Health Promotion and Education Association, Guo Haipeng, Deputy Secretary General of the Chinese Medical Doctor Association, Xu Jian, Deputy Secretary General of the China Food Industry Association, as well as experts and media representatives engaged in health communication and education, accepted the book donations, and expressed their intention to organize and mobilize to promote the promotion and implementation of the new version of the Dietary Guidelines for Chinese Residents throughout the country.
The Chinese Nutrition Society will release the core information of the new version of the dietary guidelines through its official website and the official WeChat public account "China Nutrition Community", and further interpret the new version of the guidelines by relying on opportunities such as the National Nutrition Week in the third week of May.
The conference was broadcast live by the five major platforms of Xinhua Net, People's Net, Guangming Net, Tencent News and Douyin, and more than 8 million people participated in the launch activities online.