In the spring, this dish is not soft, tender and juicy, delicious and not on fire, and it is particularly fragrant for wrapping dumplings
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For foodies, spring is a pleasant season, especially loved by everyone, in the spring, not only can taste the usual can not eat a variety of seasonal spring vegetables and fruits, but also can eat a variety of wild vegetables, I believe everyone has also tasted the spring food again.
When it comes to food, many people like brightly colored and rich taste, but for me, an authentic southerner, there is one food that is my favorite, and it is dumplings that are not tired of eating.
When the family is small or when eating alone, I always like to cook a large pot of dumplings, nutritious and full, when the rice is also a dish, simple and convenient. Therefore, usually when I have time, I will spend some time wrapping dumplings, wrapped dumplings in the refrigerator frozen, ready to eat at any time to take, especially convenient, used for breakfast, when supper is good.
Adults and children in the family also like to eat dumplings, compared to pure meat stuffed dumplings, meat and vegetarian dumplings are more popular in our home. Usually used to wrap dumplings, we most commonly use leeks, cabbage, celery, etc., in fact, there is a vegetable especially suitable for wrapping dumplings, it is crisp and refreshing, nutritious and delicious water chestnut.
Water chestnut, also known as horseshoe, a vegetable that grows under the soil, has a crisp and refreshing taste, contains a lot of water, is very rich in nutrients, rich in vitamin C and carotene, and also contains crude protein, which helps to promote digestion, and can also clear the heat and reduce the fire, moisturize the lungs. With water chestnuts and pork dumplings, meat and vegetarian with double nutrition, tender and juicy, refreshing and non-greasy, more popular than cabbage and leeks.
【Water chestnut pork dumplings】
【Required Ingredients】: 1 kg of pork, 300 grams of water chestnut, 1 carrot, green onion, ginger, soy sauce, soy sauce, salt, oyster sauce
Method: 1, the pork used to wrap dumplings, to choose a little fat pork hind legs, eat better taste. Prepare an appropriate amount of green onion and ginger to remove the fish, and then pair it with a carrot to increase nutrition.
2: Peel and chop the ginger, cut the green onion into green onions, prepare half a bowl of water, add ginger and green onion, soak for about 10 minutes.
3: Peel and chop carrots, clean the water chestnuts, chop and set aside, cut the pork into small pieces, then chop into minced meat, or crush them with a blender.
4: Put the chopped pork into the pot, add 1 spoonful of dark soy sauce, 2 spoons of light soy sauce, stir well with a little salt, and add a small amount of green onion and ginger water several times, stir until the water is completely absorbed by the pork.
5: Add 1 spoonful of oyster sauce, 1 spoonful of chicken essence, a little salt, add 1 spoonful of hot oil, pour in the green onion and ginger, stir well.
6, prepare a pound of dumpling skin, you can use ready-made, if you have time, you can also roll out the dumpling skin yourself, I use is ready-made, a pound of 5 pieces.
7: Roll out the dumpling skin thinly, add 1 spoonful of the prepared dumpling filling, compact and knead the filling, and wrap it into your favorite shape.
8: After the water in the pot is boiling, add 1 spoonful of salt, pour in the dumplings, after boiling, add cold water 2 times, and cook again until the dumplings surface.
9: Add 1 spoonful of soy sauce to the bowl, add seaweed, shrimp skin, add a little sesame oil, add the appropriate amount of soup water to cook the dumplings, and then add the dumplings to eat.
Tender, juicy and nutritious dumplings are on the table. Pork is delicious and delicious, with water chestnut, eat it in one bite, full of sauce, crisp and refreshing, not greasy, not greasy.
"The fireworks in the world are just a bowl of coarse tea and light rice." I am the Li family mother who loves food, thank you for your support and praise, this article is original by the Li family mother food, it is strictly forbidden to carry.