A very simple side dish, the method will be good at a glance, the taste is great, appetizing and appetizing to try it
Recently saw such a delicacy, the method is old and simple, the following praise countless, look very appetizing, the taste must be good, so I decided to try, did not expect that this taste is really good, delicious.
This dish is not a complicated dish, it is a fried tofu, fried is Japanese tofu, but its appearance is very special, the presentation is also very beautiful, do you want to try it?
Its method is really too simple, a look will be, but be careful not to fry for too long, otherwise the outer tofu skin edge is easy to harden, affecting the taste, well not much to say, come and understand it.
Fried tofu
Ingredients: 3 rolls of Japanese tofu, 1 piece of tofu skin, appropriate amount of oil, appropriate amount of barbecue ingredients, appropriate amount of cumin powder
method:
1. Prepare the required ingredients first,
2. Cut the tofu skin exactly the same width as the length of Japanese tofu, wrap it up as shown in the picture, and roll it up.
3. Then use a toothpick to pierce the tofu skin and tofu together, with a certain distance between them.
4. Then use a knife to cut through the middle of the two toothpicks to form a piece of tofu slices, the toothpicks are pierced through, and the two sides are exposed of equal length.
5. Put oil in the pot, a little more, put the tofu in and fry, and then sprinkle with barbecue ingredients, both sides should be fried and sprinkled Oh, out of the pot and plate and then sprinkle with cumin powder.
Pomegranate Whispers:
Tofu should not be fried for too long, the skin of the tofu will not be easy to harden, and the taste is not too good.
See here, is not old and simple, really can not cook xiaobai can also try, there is no failure, the taste is also very good, drink a small wine, eat a rice, are very good.