In the spring when everything grows, the "umami" is also eager to move
Provoke people's taste buds
One of the "umami" is the "white moonlight" of rizhao silver.
They are often accompanied throughout the year, but each season has its own characteristics
It is the sea "fresh"
Entering April, the delicious seafood flavor is particularly good
Because the spring shrimp are full of seed meat fat
Mackerel tastes the most delicious
recently
Ishiusho Seafood Market
A shrimp woman who is bouncing around alive
Fat and large mackerel and other kinds of seafood
Mouth-watering
It has attracted many citizens and tourists to stop and buy
Every year after the Qingming Festival, it is the fattest and freshest time for the shrimp woman, and the size is also large, when the seeds of the female shrimp woman are very full, and the male shrimp woman is also fat, the flesh is firm and delicious, and it is very enjoyable to eat.
Although the shrimp has been on the market for almost a month, the price has not fallen. According to seafood vendors, because the amount of fishermen catch is relatively small, this year's price is higher than in previous years. When the female shrimp was just listed a few days ago, it was 80 yuan a pound, and now it is 60 yuan a pound.
At The Big Springs Ditch Pier
Fishing boats with full loads docked on the shore
Fishermen are busy carrying and sorting seafood
The pots of shrimp are bouncing around alive and very fresh
After the Qingming Festival, it is the season when shrimp po is listed in large quantities
The meat is tender and tastes best
The price of shrimp po to the goods
Between 30-50 yuan per catty
Spring except for the shrimp woman
Harbas are also on the hydrangea table
The indispensable "taste of spring"
At this time, the mackerel is not only larger
The meat is more prickly and less prickly, and the meat is firm and tight
And it's delicious and nutritious
"It's the best time for mackerel, and a lot of customers come to buy it every day. According to the size of the head, the price is also different, generally about 23 yuan per catty. A stall owner said that when choosing fresh mackerel, the main thing is to see that the back of the mackerel is glowing, the belly is white, and the fish eyes are full, so that the mackerel tastes the best and most delicious.
In addition to various fish seafood
Sea oysters, scallops, conchs and other shellfish are abundant
According to seafood vendors
As spring temperatures rise
When the sea temperature reaches about twenty degrees
Oysters become thinner and their flesh deteriorates
So if you want to eat, you should eat early
To help better understand
Seafood at the market
Hospitality deliberately made an understanding of the price of seafood
For reference only
Seafood prices at Ishiusu Market
Acceptance Date:2022-04-17
Reporting unit: Shiusus market
Source: Rizhao Price Certification and Monitoring Center
Unit of measurement: yuan / 500 grams
See if this is drooling
Sitting on such a rich marine resource
Friends who love seafood pay attention
Seal the sea on May 1st!
Rizhao will fully enter the fishing moratorium
Friends who love seafood
Let's go for a taste.~
Source: Cultural Tourism Rizhao, Live Rizhao, Rizhao Shanhaitian Tourism Resort