Introduction: Rice should be eaten with the right people, wine should be drunk with people who understand, words should be said to people who are willing to listen, everyone has their own state of getting along, the most comfortable state, in fact, it is not tired to get along, not tired of getting along for a long time ~ Popularly, even if you do not wash your face, you can also meet and not dislike each other, life is simple is happy, people's hearts are the same, the simpler the easier it is to be satisfied!
Hello, everyone hello ~ ~, today continue to share with you a few dishes praised by many people home-cooked food, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like to do hands-on friends to try it together (ღ ̆⌣ ̆ღ)
【Lettuce meat slices】
-Ingredients and seasonings: lettuce, pork belly, carrots, cooking wine, soy sauce, salt, starch, chicken essence.
-Cooking process:
1: Peel and root the lettuce, add an appropriate amount of salt and marinate for a while; pork belly slices with cooking wine, starch and salt, carrot slices and set aside.
2. Seasoning sauce: add 1 spoonful of soy sauce, appropriate amount of cooking wine, a little starch, a little water, stir well and set aside.
3: Heat the bottom oil in the pot, pour the slices of meat into a quick stir-fry to change color, add green onion and ginger and stir-fry until fragrant.
4: Put the lettuce slices and carrots into the pot and stir-fry for about 1 minute. (If there is a fungus, you can add a point)
5: Drizzle in the prepared sauce, add an appropriate amount of salt and stir-fry to taste, add chicken essence before coming out of the pot, and then drizzle with sesame oil.
Lettuce stir-fried meat to do this, really super delicious, the method is also particularly simple, delicious and under the rice, with white rice and then eat a big bite, happy to not want to be a person ~ , is also very suitable for the kitchen xiaobai yo!
【Sweet and sour shrimp】
-Ingredients and seasonings: shrimp, green onion, ginger, cooking wine, soy sauce, white vinegar, sugar, tomato sauce, salt, starch, cooked sesame seeds.
1: Wash and control the dried water of the shrimp, put the ginger slices of green onion, 1 spoonful of cooking wine, a little salt, grasp and marinate for 10 minutes.
2. Sauce: Add 1 spoonful of soy sauce, 2 spoons of white vinegar, 1 spoon of sugar, 5 spoons of tomato sauce, 1 spoonful of starch, 3 spoons of water in a bowl, mix well and set aside.
3: Heat the oil at 60% heat, the marinated shrimp are wrapped in starch, and fry them in turn until golden brown.
4: Leave the bottom oil in the pot, pour in the mixed sweet and sour sauce, boil the bubbles, pour in the shrimp, sprinkle with sesame seeds, stir-fry evenly to get out of the pot.
Huge delicious sweet and sour shrimp, crispy on the outside and tender on the inside, sweet and sour appetizers, delicious and nutritious, sweet and sour flavor of shrimp, every time is on the table instantly lick the rhythm of the plate, sweet and sour delicious delicious sweet and sour shrimp, have you learned?
【Plum button meat】
-Ingredients and seasonings: pork belly, plum vegetables, beer, shallots, ginger shallots, star anise, fragrant leaves, white pepper, starch, sugar, dark soy sauce, soy sauce, cooking wine.
1, 1 piece of square pork belly into a cold water pot, add 3 slices of ginger, 3 slices of fragrant leaves, 2 star anise, 3 spoons of cooking wine and beijing shallots, boil on high heat and cook on medium heat for about 30 minutes, chopsticks can easily insert pork belly.
2: Remove the pork belly, let it cool and set aside; soak the plum vegetables in cold water for 45 minutes in advance, wring them out and set aside.
3: Take a plate, pour in 2 spoonfuls of dark soy sauce, put in the cooked pork belly, evenly spread the old soy sauce, and use a needle or toothpick to make a small hole in the skin of the pork belly (to make the pork belly more flavorful).
4: Let the pork belly skin face down, let it stand for 10 minutes, put one side of the meat skin facing up, and dry the old soy sauce on the surface of the meat skin.
5: Start low heat, pour oil into the pot (the amount is flush with the meat), put the pork belly skin down, cover and fry slowly for 3 minutes (be sure to cover the pot in time to avoid hot oil splashing).
6: Put out the fried pork belly, slice it while hot (do not cut it completely at the bottom), and retain the bottom oil.
7: Add 1 tablespoon of dark soy sauce, 2 spoons of light soy sauce, 2 spoons of beer, 1 spoon of sugar and 1 spoon of white pepper to the bowl, mix well into a sauce, brush on the surface of the pork belly and on each layer of cut surface.
8: Sauté a little ginger shredded in the bottom oil, add the wrung-out plum vegetables and stir-fry evenly, pour in the remaining sauce, and slightly collect the juice on high heat.
9: Put the pork belly skin down into a deep bowl, and then spread the fried plum vegetables on the pork belly, flush with the bowl mouth, and press firmly.
10: When the water in the steamer is boiling, put it into the steamer, steam on medium-low heat for 1 and a half hours and then take it out, pour the excess soup in the bowl into the wok, bring to a boil over low heat, add a little starch water to hook the sauce, set aside.
11, take a plate, cover the bowl, flip it quickly together, invert the button in the dish to remove the bowl, drizzle with the soup, sprinkle a little green onion, plum button meat to complete!
Cooking tips: The plum button meat that melts in the mouth is a secret: one boil, two fry, three steam.
Pork belly slices soaked into the flavor, the fat of the fat is fully fried, the rest of the part will never be greasy, soft and delicious, and the lean meat part sucks up the soup, with the taste of plum vegetables, the guilt is too late to gush out, it is covered up by happiness.
-Broken thought time: some people three minutes of noodles, some people three hours of soup, some people takeaway has been delivered, some people have just cut garlic moss, people and people rhythm is different, firm point do not worry, good drama is in the fireworks ~ ~~