Introduction: Rice should be eaten with the right people, wine should be drunk with people who understand, words should be said to people who are willing to listen, everyone has their own state of getting along, the most comfortable state, in fact, it is not tired to get along, not tired of getting along for a long time ~ Popularly, even if you do not wash your face, you can also meet and not dislike each other, life is simple is happy, people's hearts are the same, the simpler the easier it is to be satisfied!
Hello, everyone hello ~ ~, today continue to share with you a few dishes praised by many people home-cooked food, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like to do hands-on friends to try it together (ღ ̆⌣ ̆ღ)
【Pork ribs stewed with plum】
-Ingredients and seasonings: pork ribs, plums, star anise, ginger, soy sauce, dark soy sauce, oyster sauce, white vinegar.
-Cooking process:
1, pork ribs under the cold water pot add ginger, cooking wine blanched water for later, then the plum in advance with warm water to boil.
2, secret sauce: 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of oyster sauce, 1/2 tablespoon of white vinegar, stir well, set aside.
3: Add oil and 2 tablespoons of sugar over low heat, sauté caramel color, add ribs and stir-fry to color.
4: Add the secret sauce, plum, star anise and boiling water and cook for 30 minutes on low heat
5, the ribs are soft and rotten, completely absorb the essence into it, collect the juice and sprinkle sesame seeds to eat it
-Cooking Tips:
1. The amount of plum and sauce is determined according to the ribs, I am two people's food, you can refer to it.
2. If the plum is sour, remember to soak it for a while, or do not add white vinegar, you can taste the taste and then add it as appropriate.
3. Do not soak the plum water, otherwise it will be very sour.
Do you love cartilage in ribs? If this dish is a little sour, a little sweet, a little salty, and a little delicious, the plum ribs will melt in your mouth, so hurry up and make it for your loved ones.
【Beer Roast Bullfrog】
-Preparation of ingredients and seasonings: bullfrog, green and red pepper, garlic, ginger, salt, sugar, soy sauce, cooking wine, oyster sauce, pepper, hot pot base, Pixian bean paste, beer starch.
1️ Wash the frog legs, chop them into small pieces, cut a little ginger into bullfrogs, add salt, soy sauce, oyster sauce, pepper, cooking wine, sugar, starch and mix well, marinate for about half an hour.
2: Cut garlic, ginger into small pieces, green and red peppers into rings, set aside.
3: Heat the oil slightly more, pour in low heat and fry until the meat changes from transparent to white, and put out the filter oil.
4: Leave the bottom oil in the pot, add ginger and garlic grains to fry until fragrant, add the hot pot base and stir-fry, then add 1 spoonful of Pixian watercress and fry the red oil.
5、 Then pour in the frog, stir-fry evenly, pour in the beer! Just a little less than bullfrog, bring to a boil, turn off the lid and simmer for 5 minutes.
6, after the high heat to collect the juice, add green and red pepper rings, stir-fry evenly, you can taste the taste, if it is not salty enough, you can add salt before the pot to taste.
Prepare a bowl of rice, unused beer, you can start dry rice, fragrant and spicy, delicious meat, really soul under the meal, can not be more satisfied.
【Stir-fried clams with leeks】
-Ingredients and seasonings: flower clams, leeks, green onions, ginger, garlic, millet peppers, soy sauce, cooking wine.
1: Blanch the clam meat, cut the leeks into sections, cut the green onion, ginger, garlic and millet pepper and set aside.
2: Put oil in the pot, add green onion, ginger, garlic and millet pepper to fry until fragrant, pour in the clam meat and stir-fry for 1 minute.
3: Then add the appropriate amount of cooking wine, soy sauce, leek root and stir-fry for a while, then add the leek leaves and stir-fry a few times to get out of the pot.
Fresh eyebrows on the table on the second light of the leek fried clams, this dish is delicious and delicious, the method is super simple, invincible delicious rice, let you eat three bowls of rice in a row super satisfied.
-Broken thought time: some people three minutes of noodles, some people three hours of soup, some people takeaway has been delivered, some people have just cut garlic moss, people and people rhythm is different, firm point do not worry, good drama is in the fireworks ~ ~~