Cancer is the result of the combined action of a variety of carcinogenic factors, but the cause of cancer is actually very complex, one carcinogenic factor may lead to the occurrence of multiple cancers, and a cancer may have multiple carcinogenic factors.
The occurrence of cancer is related to many factors, at present, people "talk about cancer discoloration" is mainly cancer is still incurable, once suffering from cancer to bear great pain, even after surgery may also have a later recurrence.
Want to prevent cancer, you need to actively control your mouth, now into the spring, is a large number of wild vegetables on the market season, about wild vegetables in most people's cognition is "health experts", but in fact, some wild vegetables with their own toxins, I hope you can not eat without eating.
Why is there more cancer? Recommendation: 6 kinds of wild vegetables with "self-toxins", can not eat without eating
1. Poisonous parsley
Poisonous celery is also known as wild celery, such as ginseng mostly grows in damp places, the leaves are like celery leaves. In the summer flowering, the whole body of the plant is accompanied by a foul odor and is toxic, of which the flower is the most toxic, once used, it will be accompanied by nausea and vomiting, limb paralysis and other serious symptoms, I hope you must distinguish in time.
2. Qu Cai Niang
Eating kojigi by mistake will cause the face to become swollen, the leaves are narrow and thick, the edges are serrated, and most of the leaves will stick to the ground and grow, about 0.5 to 1 foot tall. The seedlings of the Qucai Lady are easily mixed with the Qucai seedlings, and we must pay attention to the difference. If you blindly eat into the body may increase the risk of disease, I hope you will seek medical treatment as soon as possible.
3. Wild land
Wildland is also known as mother pig, and you may not be particularly familiar with this color, but some people will feel good after seeing it. In spring, the flowers bloom purple-red, some of which are yellowish, and the flowers are shaped like lip-shaped sesame flowers. After consumption, it will cause vomiting, dizziness, coma and other symptoms.
4. Stone garlic
Stone garlic is often mistaken for "small root garlic", but small root garlic is edible, and stone garlic is poisonous! It is garlic that everyone may not be familiar with, but the safflower stone garlic must have been seen by many people, which is the famous flower on the other side. In the "Materia Medica" and the "Compendium of Materia Medica", the toxicity of stone garlic is recorded, and it is generally used for medicinal purposes and is mostly used externally.
5. Tiannanxing
The grass is also very toxic, and itching can occur as long as the skin comes into contact with it. Many people may not be familiar with this wild vegetable, but if you eat it into the body, the entire mouth will appear itchy, burning and swelling symptoms, which may cause suffocation and even death when severe.
6. Broken intestinal grass
Also known as wolf poison weed, it makes people shudder when they hear the name. The whole tree is poisonous, and the roots are the most toxic. Vomiting, heartburn, and abdominal pain after eating can cause death in severe cases. But the flowers and plants themselves are very beautiful. If in the wild, some people like to pick wild vegetables, dress themselves, if it is just beautiful, but do not eat by mistake, if contaminated with his juices into the body, it may also pose a danger to health.
Wild vegetables are very popular health products for many people, but not all wild vegetables can be eaten with confidence, the above kinds of hope that you can not eat without eating, do not joke about their health.
What should I pay attention to when eating wild vegetables in spring?
1. Choose the place where wild vegetables grow
Wild vegetables grown in mountain wilderness and other places are not easy to be subject to chemical fertilizers, pesticide pollution can be picked and eaten, and wild vegetables grown near polluted rivers such as highways and urban garbage dumps are easily polluted by toxic gas exhaust gas, such wild vegetables eaten into the body, may lead to human poisoning, heavy metals exceeding the standard and other problems.
2, should not be overnight, long-term cooking, long-term consumption
Cooking wild vegetables should be scientific and hygienic, it is best to pick wild vegetables after heavy rain, and avoid eating overnight wild vegetables. Before cooking, soak in water for a few minutes to wash away the sediment. Wild vegetables should not be eaten raw, they should be cooked, but the time should not be too long, and do not cook too badly, otherwise the fragrance will be lost. Some wild vegetables are traditional Chinese medicine, strong medicinal properties, should not be eaten for a long time or eat too much at a time, before eating must be blanched in boiling water, can reduce most of the harmful substance residues.
3. Eat with caution for allergies
Allergic constitution should not be eaten, usually take painkillers, sulfonamide drugs or people prone to allergies, eat wild vegetables should be cautious; The first time should be a small amount of consumption, if there is discomfort symptoms, you should immediately stop eating wild vegetables, and timely go to the hospital for diagnosis and treatment. After all, every human body is different, and the types of foods that can be accepted are also different, and if blindly ingested wild vegetables, it may lead to health damage.
4. Pay attention to safety signs when purchasing in supermarkets
When buying wild vegetables, it is best to buy them in supermarkets and shopping malls, and the packaging is printed with the national "green food" logo, which is safer. Buy in the market, ask clearly where it is grown; Look at the color, shape, and taste. Although the quality of digging wild vegetables is more secure, if you are not familiar with this area, I don't know if anyone spraying pesticides into the body may also cause organ failure.
5. Beware of poisoning
Eat wild vegetables at least know that the wild vegetables you eat are poisonous and non-toxic, and don't eat wild vegetables that you don't know. It is best to eat freshly, the nutrients of wild vegetables for a long time are reduced, the taste is very poor, if there is no condition for quick-freezing preservation, it is best to pickle, otherwise it is easy to eat food poisoning after deterioration.