Mom said, there are so many happy dishes, what do we do to eat? I said happily, before and after the New Year, before and after our house, on the field embankment, the river side of the happy vegetables grew the most, at that time you made the happy vegetables garlic seedlings and spring rolls. As soon as I got out of school, I took the basket and picked up the happy vegetables and pestered you to make me spring rolls to eat. Mom said, little hungry cats, all become mothers, still love to eat, mother will make you eat today. I clapped my hands happily and said, delicious but dumplings, go with the customs, let's wrap some dumplings to eat. ”
Mom began to wash the soaked vegetables, and after soaking the water, the happy vegetables drank enough water and stood tall. Mom first washed the basin of vegetables, and then rinsed the water several times, and then carried the basin to the balcony, one by one to pick up, waste leaves and dead leaves are not needed, the root rough taste is also cut off, and the mixed hair and other impurities must be removed. Mom said, as the old saying goes, I'd rather pick a basket of happy vegetables than pick a handful of happy vegetables. It's a laborious task.
Forgive me for not smiling cheekily, Mom, I went to prepare the dumpling filling, and the cleaning of the happy vegetables was entrusted to you. Mom waved the dish in her hand, and I smiled and ran to the kitchen to prepare the stuffing. Dumplings on the bus, noodles on the bus. Grandma will go back to her hometown tomorrow to pick up the wind and dust for her old man's home. I prepared the cabbage apricot abalone mushroom pork filling, leek yolk egg filling, hi vegetable pork filling.
By the time my mother picked the vegetables and washed them a few times, I had prepared the egg skin and shredded meat, and the leeks were also cut into small pieces. The thawed dumpling skins taken out of the refrigerator in advance are ready.
Regarding whether the dish is boiled, my mother and grandmother are also not sure, and I feel that the boiling water is easy to rot. Then I looked at other video tutorials on the headlines, and it turned out that there was also oxalic acid in the dish, which needed to be blanched to remove. My mother put the dish into boiling water and ordered me to turn off the fire immediately, or the dish would rot. Between the fire and the stones, the mother sharply blanched the vegetables out of the pot, turned on the faucet and began to rinse. While rinsing, I said to me that chefs used to do the same.
The turntable was filled with recipes and spring roll skins, and I took a small plate of water from the kitchen to seal the spring roll skins. First, the mother stuffed the happy vegetables, egg skin, shredded meat, leeks, full of portions, when it came to sealing, the mother took a hand to wipe a little water to seal for half a day, the result can not be seen. Mom said doubtfully, "How can it be so hard, it's not so difficult when it's packed at home!" ”
I smirked and said to my mother, "If you look closely, is this skin the same as the one from my hometown?" This is a ready-made product that I bought online, not made on the stove by my hometown. I bought the square, the old home is round, and it is bigger. As I spoke, I couldn't help but think of the street vendors in my hometown, the stoves were standing in rows on the side of the road, the stainless steel panels were steaming, and the vendors were holding the dough in their left hands one by one, turning clockwise on the panel, and a dough skin was roughly formed. After a few seconds, take a shovel and change the face in a few seconds to form. Stacked up one by one, after returning home, one by one slowly from the side to the middle, very magical, not bad at all, this is one of the jobs I loved to do when I was a child. But pay attention to moisturizing, or it will dry, not very easy to uncover.
I changed the water to batter, which was sticky, and I suggested that my mother put the filling a little less, after all, the previous round one was a little bigger.
Mom quickly adjusted the state, one by one the finished products came out quickly, and when I looked over, good guys, one slim spring roll after another was already on the plate.
Chubby cute spring roll blanks
Heat the pan with cold oil, wait for the oil to be 70% hot, adjust to medium heat, and fry the spring rolls down the pan to a golden brown. Fish out and put it in a bowl, turn the heat to maximum, put the spring rolls in and fry them again, and you can put them on the plate and out of the pan.
The fragrant spring rolls, even the second treasure shouted to eat, too funny.
There is also our protagonist, the dumplings, which are tender and delicious, and shine.
Fragrant dumplings
Prepare frozen dumplings.
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