Mixed grain beans → the foaming rate is almost 2 times ~ when boiling, you must add millet, and then a small handful of glutinous rice, a few red dates, thicken and sweeten the bottom. I can drink it tomorrow morning and look forward to waking up and smelling it
author：Li Yuanyuan is a registered dietitian
The foaming rate of multigrain beans → is almost 2 times~
When cooking, add millet, then a small handful of glutinous rice, a few red dates, and thicken and sweeten the base. I can drink it tomorrow morning and look forward to waking up and smelling the fragrance [Oh love].
#Garden Kitchen ##健康一春 #
Mixed grain beans → the foaming rate is almost 2 times ~ when boiling, you must add millet, and then a small handful of glutinous rice, a few red dates, thicken and sweeten the bottom. I can drink it tomorrow morning and look forward to waking up and smelling it
Mixed grain beans → the foaming rate is almost 2 times ~ when boiling, you must add millet, and then a small handful of glutinous rice, a few red dates, thicken and sweeten the bottom. I can drink it tomorrow morning and look forward to waking up and smelling it
Mixed grain beans → the foaming rate is almost 2 times ~ when boiling, you must add millet, and then a small handful of glutinous rice, a few red dates, thicken and sweeten the bottom. I can drink it tomorrow morning and look forward to waking up and smelling it
Mixed grain beans → the foaming rate is almost 2 times ~ when boiling, you must add millet, and then a small handful of glutinous rice, a few red dates, thicken and sweeten the bottom. I can drink it tomorrow morning and look forward to waking up and smelling it
Mixed grain beans → the foaming rate is almost 2 times ~ when boiling, you must add millet, and then a small handful of glutinous rice, a few red dates, thicken and sweeten the bottom. I can drink it tomorrow morning and look forward to waking up and smelling it
Mixed grain beans → the foaming rate is almost 2 times ~ when boiling, you must add millet, and then a small handful of glutinous rice, a few red dates, thicken and sweeten the bottom. I can drink it tomorrow morning and look forward to waking up and smelling it
