Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "I'm fully committed to collecting simple and practical recipes so that you don't have to worry about what you eat at every meal, and if you like it, pay attention to me." Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Saliva fish
Ingredients: 1 carp, 2 tbsp starch, about 1/2 2 fried peanut kernels, 2 tbsp cooked white sesame seeds, 1 small piece of ginger, 1 garlic, 5 chives, 2 tbsp tempeh, 3 tbsp cooking wine, 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 or 2 tbsp red oil chili peppers, 2 tbsp pepper oil, salt, MONOSodium glutamate, 1 tbsp sesame oil.
method:
1. Wash the fish into slices, mix well with salt and cooking wine for a few minutes, then add water starch and mix well, fry peanut kernels into small pieces, chop tempeh, chopped green onion, garlic and ginger.
2. Heat the oil in a pan until it is 60%, add tempeh, minced ginger and minced garlic and stir-fry until fragrant.
3. In a large bowl, add salt, monosodium glutamate, sugar, soy sauce, vinegar, sautéed ginger garlic tempeh, red oil chili, pepper oil, sesame oil, fried peanut kernels and stir well to form a sauce.
4. Put the oil on the high heat of the pot and heat it to 40%, add the fish fillets and stir-fry.
5. Drain the oil and put it in a bowl.
6. Just drizzle with the sauce, sprinkle with cooked sesame seeds and chopped green onion.
7. Mix well.
Chilled cucumbers
ingredient
2 cucumbers, coriander, cooked peanut rice, cooked sesame seeds, green onion, paprika, minced garlic, soy sauce, aged vinegar, salt, sugar, sesame oil
method
1) Universal Sauce: 2 spoonfuls of green onion + 1 spoonful of paprika + 1 spoonful of cooked sesame seeds + 2 spoonfuls of minced garlic, drizzled with hot oil + 3 spoonfuls of soy sauce + 2 spoonfuls of aged vinegar + 1/2 spoonful of salt + 1 spoonful of sugar + 1 spoonful of sesame oil
2) Flatten the whole cucumber with a knife, cut into sections and put into the sauce
3: Add peanut rice, coriander segments and grasp evenly by hand!
Dried radish with stewed soybeans
Ingredients: 100g dried radish, 50g soybeans, 2 tsp oil, bean paste, 1/2 tsp ground peppercorns, 4 red peppers, 1 tsp light soy sauce, 1 small green onion, 2 slices of ginger
1. Soak the soybeans overnight in advance, soak the radish dry and soft, rinse twice, cut into small pieces, cut the green onion and ginger into strips;
2. Pour oil into the pot, after the oil is 60% hot, add pepper powder, red pepper, green onion and ginger shreds and fry until fragrant;
3. Add dried radish, add watercress sauce and stir-fry evenly;
4. Add soybeans and stir-fry for two minutes, soy sauce to add freshness, add a small amount of water, simmer for a while and then get out of the pot.
Sauce roasted radish
Ingredients: 1 radish, pork belly, sliced green onion and ginger, steamed fish soy sauce, soybean paste, salt
Method 1: Wash and cut the white radish into hob shapes, and cut the pork belly into small pieces
2: Blanch the radish first, put it in cold water, add a little salt and remove the cold water about three minutes after opening
3: Put a little oil in the pot and sauté the pork belly to stir-fry the aroma and grease, then add the shallots and ginger, soybean paste and steamed fish soy sauce
4: Add an appropriate amount of hot water to the pot, add carrots, and collect the juice on high heat after about 7 minutes
Peeled egg tofu
Ingredients: 1 box of lactone tofu, 4 peeled eggs, 1 packet of squeezed vegetables, 1 pepper, 2 Thai peppers, 2 cloves of garlic, 3 tablespoons of steamed fish soy sauce, oil to taste
method:
1. Remove the inner fat tofu from the box and cut into small pieces
2. Cut the pepper into cubes, squeeze the vegetables into cubes, mince the garlic, and cut the Thai pepper into chili rings
3. Peel off the outer skin and wash the peeled eggs, then cut each peeled egg into 4 cloves
4. Place the peeled egg on top of the tofu, and then put the diced pepper, squeezed vegetables, minced garlic, and Thai pepper ring on the peeled egg in turn
5. Heat the pot with oil, heat the oil until it smokes, and pour the hot oil on the pepper rings and minced garlic
Stir-fried meat with chili peppers
Ingredients: lean pork front legs, Hunan chili pepper (preferably the kind commonly known as chicken intestine chili), a little fat meat, garlic, soy sauce, salt, monosodium glutamate, rapeseed oil
1: Slice the lean meat with salt and soy sauce to taste slightly. Slice the pepper and pat the garlic loose.
2: Stir-fry the fatty meat and garlic, stir-fry the lean meat, pepper and other seasonings.
Tips
1, simple stir-frying, quickly seasoning out the pot is good, this is the real trick.
2, do not be hooked and pickled, the more complicated the chili fried meat, the less the taste.
Old dry mother stir-fried dried incense
Ingredients: dried pork, pork hind leg meat, squeezed vegetables, old dry mom tempeh hot sauce, green onion, ginger, red pepper, salt, chicken essence, sugar, soy sauce
1. Dried pork, pork hind leg meat, squeezed vegetables, green onion, ginger, red pepper, lao dried tempeh sauce, salt, chicken essence, sugar, soy sauce
2. Cut the lean meat into minced meat, squeeze the vegetables and chop them, chop the red pepper, ginger and green onion
3. Heat the pan, pour in the oil, heat it up and stir-fry the meat until it changes color, then add the red pepper and ginger and stir-fry until fragrant
4. Add a large spoonful of lao dry mom tempeh hot sauce and stir-fry with old soy sauce
5. Pour in the dried herbs and squeezed vegetables, add salt, chicken essence and stir-fry, add a little water and stir-fry for a while to make the dried incense taste, add sugar before coming out of the pot and stir-fry evenly, turn off the heat and pour in the green onion and mix well.
Pork belly fungus roasted tofu
【Ingredients】 400 grams of tofu, 100 grams of pork belly, 2 eggs, 10 grams of fungus, 3 hangzhou peppers, 2 bell peppers, 1 teaspoon of bean paste, a little sugar, soy sauce, salt, dark soy sauce, green onion, ginger each appropriate amount
【Directions】
1. Prepare ingredients, pork belly, tofu, green and red peppers, soaked fungus, eggs, etc.
2, green and red pepper obliquely cut into sections, green onion, ginger and garlic are chopped separately and set aside; Pork belly cut into thin slices; Buckle out the tofu and cut into chunks.
3: Cut the tofu in a frying pan and fry until golden brown on both sides and hard lumps are poured out.
4: Beat the eggs and fry them in a pan and set aside.
5: Sauté the pork belly with the remaining oil in the pot until it changes color, add the minced shallots, ginger, garlic and bean paste and stir-fry over low heat, and fry the red oil of the bean paste; Stir-fry the red oil and add a little old soy sauce; After stir-frying evenly, add the fried tofu and the soaked fungus; Add water to 2/3 of the ingredients, bring to a boil over high heat, change to medium-low heat and simmer for a few minutes.
6, simmer until the soup is reduced, add scrambled eggs, green and red pepper segments; After stir-frying evenly, add a little salt, sugar and soy sauce to taste; Stir-fry evenly and then contour with water starch; Stir-fry until thick and wrap over ingredients, turn off the heat.
Prawns in eggplant sauce
Ingredients: 1 kg prawns 2 slices of ginger 2 spoons of cooking wine 2 spoons of garlic Sauce: 1/2 spoons of salt 3 spoons of rice vinegar 3 spoons of tomato sauce 1 spoon of sugar 1 spoon of starch 1 small bowl of water
method:
1. Prepare the required ingredients;
2, the prawns are first treated clean, the shrimp line is shaved out, the shrimp whiskers and shrimp feet are cut off; then put the shrimp in a bowl, add ginger, cooking wine and mix evenly marinate for about 15 minutes;
3, and then mix a sauce: salt 1/2 tbsp rice vinegar 3 tbsp tomato sauce 3 tbsp sugar 1 tbsp starch, stir in 1 small bowl of water and set aside;
4, garlic and ginger minced and set aside; add a little more vegetable oil to the pot, add shrimp to fry until both sides become darker; push the shrimp aside, add minced garlic and ginger and fry until fragrant, fry evenly;
5, then pour the sauce into it;
6: Cook on medium heat for about 3 minutes, then collect the juice on high heat; put it on the plate and drizzle the sauce on top.
Sauerkraut fish
Ingredients: fish, sauerkraut, cooking oil, salt, very fresh soy sauce, peppercorn powder, cooking wine, ginger, chopped green onion, starch, chicken essence, peppercorns
1, prepare the materials, let the fish let the store kill well, sauerkraut is the kind of sauerkraut that makes sauerkraut fish
2: Cut the fish into thin slices and marinate for one hour with salt, green onion and ginger wine juice, very fresh soy sauce, peppercorns and starch
3: Heat the oil in a hot pan, sauté the minced green onion and ginger until fragrant, add the sauerkraut and stir-fry together
4: Pour bone broth, boil, add fish bones, fish tail
5: Bring to a boil, cook the fillets together, boil the soup and add the delicious soy sauce, salt, cooking wine and chicken essence to stir well into a larger bowl
6: Stir-fry the peppercorns in another pot, stir-fry the peppercorns until fragrant, then pour in the cooked sauerkraut fish and stir well
Spicy beef strips
Ingredients: beef, peppercorns, paprika, honey, soy sauce, sesame oil, white sesame seeds, ginger, garlic
Method 1: Cut the washed beef into large slices, about half the size of a mobile phone, marinate it and taste strong enough, cut the ginger and garlic for later.
2, Add a large spoonful of honey, a little soy sauce and sesame oil, medium chili powder and appropriate pepper powder, ginger and garlic, stir ~
3. After stirring well, sprinkle a round of chili powder on the already colored slices of meat according to your taste, stir and sprinkle with sesame seeds.
4, pickling for about 1 hour is appropriate, when eating directly grilled or hot pot hot, tender and spicy and spicy ~ ~
Drizzled with oiled lettuce
Ingredients: 2 lettuce, garlic to taste, dried chili pepper to taste
1. Wash the greens, put them in boiling hot water, blanch for 30 seconds, drain and put into a bowl.
2. Mince the garlic and cut the dried chili pepper into strips.
2. Pour a little oil into the pot, heat the oil and sauté the dried chili pepper shreds in the pot to bring out the aroma. Sauté the minced garlic in a pan to bring out the aroma.
3. Put 2 spoonfuls of soy sauce, 1 spoonful of sugar and a pinch of salt into the pot, heat until the sugar and salt melt and turn off the heat, and the sauce is ready.
4. Finally, pour the sauce over the lettuce.
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