"Gourmet Hidden Head"
Jade hibiscus on crisp plum branches,
Pi Zi Dan Qing Li Calyx Thick,
Incense is clearly thousands of miles away,
The banana wind blows the Baiyun Peak.
——No.1 Gourmet Mansion
In our daily lives,
I believe that many people should be very fond of a variety of desserts.
Although under the normal concept,
Most of the delicious desserts look very good and tempting,
Although it is possible that similar to cakes, pastries this type of cuisine is a bit cumbersome in terms of operation methods,
But this does not affect people's pursuit and love of it in the slightest.
In fact, relative to the author,
Dessert delicacies can also appear in the category of home cooking,
Take, for example, this crispy banana shared today.
In fact, this cuisine should not be unfamiliar to most people,
And I believe that many people have tried this food at home.
If you have failed in the process of trying,
But I don't know how to better realize the crispy sweetness of this delicacy,
So today's sharing of this two-step cooking technique,
It should be that you are very worthy of your look.
If you are also interested in today's cuisine,
Let's take a look at how it's cooked.
【Food name】:Crispy banana
【Preparation ingredients】: 3 bananas (expected to make nine crispy bananas), 1 egg, 40g cornstarch, 30ml pure milk, 50g breadcrumbs, 5g white sugar.
Step 1: First peel the prepared bananas, cut them into three equal parts for later; prepare a small bowl, first beat the prepared eggs, milk, and sugar in the fusion bowl, and then add a small amount of corn starch in small quantities, just form a particle-free milk starch paste. Relative to this step, the degree of starch paste thickness does not need to be too elaborate, the only thing to pay attention to is not to see any powdery particles.
Step 2: Then prepare a pot of 120ml 70% of the oil temperature of the boiling oil, after turning the heat down, first put the prepared banana in the milk starch paste to wrap it, and then put it into the breadcrumb to wrap it evenly, and then directly put it into the oil pan, expect to fry for about four and a half minutes, until the surface of the golden slightly charred texture is formed, you can take out the oil control and taste.
Compared to today's dessert delicacy,
Do you feel that his method of operation is very simple?
If you are familiar with the operation steps of the whole dish,
In fact, for the expansion of this cuisine,
We can also try to change some fruit ingredients,
Use the same method for crispy and delicious cooking.
If you really like this food too,
Try it yourself at home.
Then today's cuisine will be shared here, if there is still something you don't understand, you can also chat privately with the author. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow.