Source: Sanming Network
Speaking of Sanming cuisine
You don't think of anything more than that
Shaxian snack bar?
In fact
Sanming, which sits on the "green water and green mountains"
Each county has a unique picture of local cuisine
The mountains here, the water here, the people here
Brew up a very different flavor of the food
Sanming City digs deeper
Launch a unique local feature
"One county, one full banquet"
Sanyuan whole duck feast, Shaxian whole cow feast, Yong'an bamboo shoot feast, Mingxi Huaishan feast, Qingliu whole sheep feast, Ninghua Gong chicken feast, Jianning quanlian feast, Taining whole fish feast, Jiangle whole mushroom feast, Youxi mushroom feast, Datian whole pig feast...
Tears of indisputable anger
Left from the corner of the mouth
Three-yuan whole duck feast
A full duck feast, a thousand tastes of nostalgia
The whole duck feast takes the most distinctive native duck in Sanyuan District as raw material, and each dish adopts different varieties of local "soil" duck, or different parts of duck, accompanied by various ecological ingredients, from the aspects of "color, aroma, taste, type, name, cooking, and utensils" to innovate, so as to achieve "native cuisine" fine cooking, five flavors and harmony, both eight Fujian characteristics, but also with "yuan juice yuan flavor".
Eight treasure gourd duck
Secret Drip Duck
Tai Chi duck shredded soup
Shaxian whole cattle feast
The four seasons are full of bulls
The Xia Mao beef series is a classic in the history of the development of Snacks in Shaxian County. Historically, Shaxian Xiamao was the center of cattle trading, and the Xiamao people of Shaxian, who had many cattle and flourished cattle, knew the characteristics and flavors of various parts of the cattle, and created a series of special cooking methods, which gradually developed into a set of whole cattle feast recipes.
The cattle are on the right head
Bull's hoof race bear paw
Forever safe bamboo shoot feast
Wufeng Yong'an Bamboo shoots are tasteless
Yong'an is the home of bamboo shoots in China. Bamboo shoots, born in the mountains, tenacious, tenacious growth in the face of adversity, this spirit of self-improvement infected the industrious and wise Yong'an people, creating a series of bamboo shoots made of delicacies. Yong'an has more than 120 dishes made of bamboo shoots, gradually forming a nutritious, colorful, fragrant and flavorful feast.
Drizzled with peony shoots
Jade shallot roast
Mingxi Huaishan Feast
Mingxi Huaishan often eat healthy food
Mingxi is the hometown of Huaishan in China, and Huaishan has a long history of cultivation. Mingxi Huaishan is known for its excellent quality and good taste. Mingxi Huaishan Feast has long been famous, Huaishan into a banquet, delicious and sweet, rich in nutrition, eat is ecological health, taste is the essence of nature.
Hongyun Dangtou (Red Mushroom Huaishan Cup)
Hand in hand (flesh and bone)
Icing on the cake (Osmanthus purple potato Huaishan cake)
Clear stream whole sheep feast
The name "sheep" four seas water rhyme "fresh" zhen
Qingliu not only has a profound historical background, but also has a unique agricultural culture inheritance. Among them, yellow sheep farming has a history of more than 800 years. The good ecological environment has created the excellent quality of Qingliu Yellow Sheep, and as early as 2012, Qingliu Mountain Yellow Sheep obtained the National Geographical Indication Certification. Qingliu whole lamb feast is rich in dishes, including boiling, frying, burning, roasting, steaming, stewing, frying and other cooking methods, full of color and flavor of the special lamb feast, making people eat endlessly.
Sheep and sheep triumphant (bergamot lamb)
Sheep eyebrow exhalation (Shexiang snow potato stewed yellow sheep)
Sheep Name Liwan (Shangshu Grass Root Steamed Lamb's Trotter)
Ninghua Gong Chicken Feast
The culinary essence of Hakka ancestral land
Ninghua is rich in products and has historically been the source of gongmi, gongji and gongcha. Ninghua Hakka ancestral land spread the saying that "no chicken is no feast". "Chicken" and "ji" are harmonious, meaning auspicious and beautiful, "chicken" is not only the main dish of the Hakka feast, the first choice for the New Year's Festival, but also a decent dish for entertaining guests and improving life. Ninghuagong chicken is delicate and firm, fresh and smooth, and the taste is excellent, which makes people have an appetite and an appetite.
Eight treasure gourd chicken
Sun Moon Chicken Roll
Hakka confinement chicken
Jianning Full Lotus Feast
Millennium Lotus Township Tribute Treasures
Jianning has been cultivating lotus seeds for thousands of years, and the unique ecological landscape and climate soil here have created the unique quality of Jianlian. Jianlian grains are complete, white and fragrant, delicate and delicious, long-simmering, known as "the best of the lotus", which has been included in the tribute treasures for generations, and was called "tribute lotus" in ancient times. The people of Jianning have developed a series of gourmet banquets that integrate rewards, food and medicine, commonly known as "full lotus feast".
Full Lotus Feast
Honey juice buckle lotus
Lotus tofu
Taining whole fish feast
World heritage landscapes give birth to gastronomic classics
The original wild heritage landscape has created a rich fish and shrimp in Taining and a fresh and lush fish. Taining Dajinhu Reservoir has a breeding area of 38,800 mu, is one of the important freshwater fishery production bases in Fujian, Dajin Lake organic fish is delicious, no mud smell, fresh and tender meat. Taining Whole Fish Feast adopts cooking methods such as steaming, stewing, frying and scalding, and eats the fish from beginning to end, preserving the taste and nutrition of the ingredients themselves to the greatest extent.
There is more than enough happiness
Fish and rice are fragrant
Fish flying blue waves
Will enjoy a feast of whole mushrooms
The treasure of Minshan Mountain bred by ecological blessings
"Beautiful China Deep Breath First City" will be known for its natural mushrooms in the land of Bamin. The Whole Mushroom Feast was founded in the Song Dynasty and flourished in the Ming and Qing dynasties. Yang Shi once praised its sweet, crispy and delicious meat, which is a treasure of Minshan whole mushroom feast. After years of improvement, Jiang le launched a variety of mushroom specialties, which constituted a green and nutritious whole mushroom feast.
The mushrooms are outstanding
Lotus mushroom phoenix
Ma Liang's divine pen
Youxi mushroom feast
The traditional dish of Zhu Zi's hometown
Youxi is located in central Fujian, with a forest coverage rate of 78.09%, is the birthplace of Zhu Xi, a famous theorist and educator of the Southern Song Dynasty, and there are more than 100 varieties of natural edible mushrooms in Youxi. Historically, there are records of red mushrooms, shiitake mushrooms, coral mushrooms, pine cones umbrellas, and pine milk mushrooms. At present, there are 28 varieties of artificially cultivated mushrooms, hydrangea mushrooms, lion's head mushrooms, apricot abalone mushrooms, etc., and the scale of the single body of the factory cultivation of white fungus is the largest in the country, the output of hydrangea bacteria accounts for 1/5 of the country, and the output of black fungus accounts for 1/4 of the province.
Zhu Zi draws a gua
Courtesy welcome
Filial piety mushroom cake
Ota Zeno-no-Utage
Welcome visitors from all over the world
In Daejeon, in ceremonial activities such as ancestor worship, festival customs, weddings and funerals, and interpersonal exchanges, the offering of pork has always been the material sustenance of the people of Daejeon to express good wishes. Datian locust pig, one of China's excellent breeds of pigs, is a national geographical indication of agricultural products, high quality, all adopt the most traditional farming methods of farmers, feed is mainly rice bran, corn flour, tapioca flour and other miscellaneous grains, supplemented by sweet potato seedlings and grass. After processing, the meat is tender, the meat is mellow and delicious, and it is famous in ancient times. The Daejeon Whole Pig Feast, cooked from different parts of the pig's body, is rich in nutrition, diverse in taste, and has a beautiful meaning.
Good start and good tail
The song is moving
Filial piety hooves
To eat is to earn
We have this "treasure book" in hand
You still don't buy a ticket to go to Sanming?
(Reporter: Xu Wenjin)