February 17, the first day of school. At noon, the children who returned to school ushered in the first meal of school. In order to ensure the safety of children's tongues and guard the food safety threshold, the Xuhui District Market Supervision Bureau began to carry out full-coverage supervision and inspection of more than 200 school canteens in the district. In addition to strictly implementing the requirements of epidemic prevention and control, the school canteen also works students' meals to make children eat safely and deliciously. On the first day of school, the reporter followed the law enforcement personnel to inspect the school canteen.
In the canteen of Chinese secondary schools, the law enforcement personnel of the Xuhui District Market Supervision Bureau carried out a full-coverage inspection, starting from the details of the standardized management of food safety, and checked the implementation of the school canteen.
The person in charge of the food supervision department of the district market supervision bureau told reporters that the regulatory department attaches great importance to the food safety work of the school, and at the beginning of the school year, the district market supervision bureau will carry out full-coverage supervision and inspection of all school canteens in the district, focusing on the key links of food safety, including raw material purchase, procurement inspection, rough processing, food processing process, rough processing cooking and packaging of meals, etc., which will be inspected in accordance with the standardized process one by one.
Entering the back kitchen of the school canteen, law enforcement personnel checked the qualifications of the canteen staff, whether the temperature of the freezer met the storage requirements, and the validity period of the goods in the freezer. In order to make children eat safer, food additives need to be strictly controlled in meals. The reporter saw in the school canteen that the food additives were set up in special boxes and locked with locks. Each time an additive is used, it needs to be accurately weighed and registered. Law enforcement officers check the registered books in detail.
After the chef cooks, the dishes are baked one by one. Once baked, the central temperature of the dish is measured to ensure that the food is cooked.
In order to implement the epidemic prevention requirements, the school canteen has worked software and hardware. At the entrance, there are various disinfection equipment, and at the side of the sink, the faucet senses the water to ensure no contact. At present, the school canteen adopts the method of half of the students' classroom meals and some of the students' canteens to reduce crowd gathering.
In the choice of dishes, in addition to the dishes formulated by the nutritionist, the school will also listen to the opinions of all parties, add the students' favorite dishes, and make the students more willing to eat in the canteen. Today is the first day of school, and The Chinese Middle School has specially arranged a special meal for the students - a cute little tiger bun, which means tiger and tiger. The dishes are properly meated, braised pork ribs, pan-colored shrimp, stir-fried lettuce, several dishes are delicious and nutritious, and there is an appetite when you look at it.
"For schools, we always pay attention to food safety, and at the same time, we combine safe, nutritious and delicious meals." Xu Yi, vice principal of China Secondary School, said: "On the first day of school, we prepared a noodle tiger, and we also hope that the students will be strong and powerful in the new semester and go to a higher level. ”
After item-by-item inspection, the supervision and inspection results were good, and the law enforcement personnel immediately updated the inspection date of the day on the information bulletin board.
Reporter, Photo: Geng Jieyu
Editor: Siyi Chen
Proofreader: Bingqian Wang