Have you ever seen such an eight-treasure meal?
This highly creative dim sum perfectly combines eight treasure rice and sake stuffed dumplings-
Glutinous rice becomes more luscious under the steeping of sake. With the blessing of red rot, there is a faint fragrance in the soup. Sweet and soft in the mouth, long aftertaste...
That's right! Xiaobian today, can be regarded as digging a treasure!
This eight treasure rice is a hidden menu in Shang Hai Mi Dao! Every New Year's Festival, it will be sold for a limited time!
Because the bad dishes in the store are very hot, the boss has the inspiration to combine the bad aroma and dim sum that Shanghainese like, and he did not expect to be unanimously praised by diners.
But as a glutinous food enthusiast, how can you be satisfied with tasting this delicacy only on the table where Chinese New Year's Eve?
Therefore, Xiaobian specially invited Chef Zhu Jianfeng of Shanghai MiDao to teach everyone the steps of making this creative dim sum without reservation!
Grab out your little notebook and write it down, and let's turn the hidden menu into a daily dessert!
Preparation of ingredients
/ Ingredients / : 250g glutinous rice, 50g bean paste, 30g sake, 30g red lees, raisins, dates
/ Seasoning /: lard, sugar
Tips：
▶ Red rot is a Fujian specialty, and the dishes made with it are not only bright and beautiful in color, but also have a faint aroma of wine.
(Search online to buy)
▶ Glutinous rice with grains includes glutinous rice, blood glutinous rice, peanuts, wheat kernels and oatmeal.
The following units of measurement:
1 teaspoon = 6 ml
1 spice spoon = 15ml
Production process
01
Step 1: Make Eight Treasure Rice
Wash the glutinous rice and soak for 30 minutes, then steam on high heat for 1 hour.
The correct demonstration of steamed glutinous rice is as follows
Soak the glutinous rice for 30 minutes and then steam it in the pot,
The grains of rice will be fuller and softer and stickier.
Add 1.6 tablespoons (50g) of lard and sugar hot and knead and mix well.
Season while hot and stir,
Lard and sugar melt faster.
Do this one more step before,
Easy to remove after convenience!
Coat the bottom of the bowl with a layer of lard and add the dates and raisins.
The bottom of the bowl is first brushed with a layer of lard,
It is convenient to pour out the steamed Eight Treasure Rice completely.
First take 50g of glutinous rice in a bowl, press firmly, and then put 50g of bean paste filling in the middle.
Finally, cover the top layer with 200g of glutinous rice and gently flatten it by hand.
Rice noodles who want to save time,
You can also choose to buy the semi-finished products of Babao Rice directly.
02
Step 2: Cook the sake to make dumplings
Bring on high heat and pour 3 bowls (750 ml) of water into the pot;
Bring water to a boil and add 1 hot pot spoon (30g) of red lees.
Red rot can not only make the dishes brighter and better-looking,
There will also be a faint aroma of distiller's lees in the mouth.
When the red rot is completely dissolved, add 50g of small balls and cook until the balls float.
Add 1 hot pot spoon (30g) each of sake brew and sugar, stir well, and then pour 1 hot pot spoon (30ml) of water starch to contour.
03
Step 3: Put them together
The most amazing step,
Over here!
Fold the prepared Eight Treasure Rice upside down on the plate.
Babao rice is first heated in the microwave for 1 minute and 30 seconds,
This makes it easier to release the mold.
Pour the boiled red lees stuffed dumplings on top of the eight treasure rice.
A bite of eight treasure rice, a bite of small round seeds, and then accompanied by a sweet red lees wine soup, full of sticky and sweet mouth...
After learning this dessert, then the basic version of the eight treasure rice and the production of sake stuffed dumplings must also be out of the question! Three delicious dishes are made in different patterns to enrich your daily table in no time!