As a qualified worker
Urged us to come back on time after seven days of annual leave
Not a sense of responsibility at work
Nor is it the happiness of serving customers
It must be the sense of crisis that is shy in the red envelope bag after the year!!!
Farewell to three meals a day and five meals in four seasons
Eat a table of six mouthfuls of seven meats and eight vegetarians for nine days
Returning to the day of eating takeout is like the boss following the temptation in his ear:
Wake up, after eating this meal, you must also work well
This can't help but make everyone miss the Chinese New Year's Eve meal in their hometown even more
Whether it is Mom's home-cooked pot meat, or Daddy's Sichuan-flavored sausage
After all, no matter how good the takeaway is, it is no better than a hot dish from hometown that has just come out of the pot
The thoughts of distance are ultimately pinned on these familiar tastes of home
With the recurrence of the epidemic, cooking has shifted from a sense of ritual to a daily routine
As you learn to cook meals on your own, you begin to search for the flavors of your memories
For example, a plate of ordinary but not simple - garlic sprouts back to the pot meat
As a Sichuan origin, it can be called the top next meal
The really delicious garlic sprouts back to the pot meat is not something that anyone can make
Must meet the "color, aroma, taste" standard -
Color, refers to the color of the meat back to the pot to be shiny and golden, with the verdant garlic seedlings
Incense, is to have the unique sauce of the pot meat, is to arouse the soul of the hungry old gourmets
Taste, on the other hand, refers to the fat and salty taste of the entrance, and the aroma of the meat and the fragrant sauce blend with each other
This familiar taste of Sichuan people is naturally inseparable from the cultivation of hometown ingredients
The local Jinzhong pork is one of them
As an old brand that has been operating in Sichuan for more than 20 years
For the older generation, the whole process from the pig to the finished product can be traced
This is the first choice for purchases that can be safely eaten with peace of mind, trustworthy and excellent quality
For us, from snacks to big tastes, we are now all over Chengdu's large supermarkets
The taste buds like it is the best recognition
In particular, the way its cold fresh meat is handled is an upgrade of the food at the source
Keep 0-4 °C Jinzhong pork for 24 hours by cooling the acid
It achieves the characteristics of good taste and fine meat texture and easier absorption
It can be said that jinzhong pork is a representative of local pork
It gives Sichuan cuisine the ability to sublimate the signature back pot meat
And what prevented us from tasting the taste of our hometown in the past
In addition to the erratic craftsmanship of the same foreign cooks
Naturally, there is also the cost factor of the time distance that makes it difficult to buy local ingredients
That special taste of hometown dishes is often determined by the ingredients
"Unauthentic" thus became a mantra for eating out
But occasionally finding Ali's Taocai dishes gave me great surprises
It turns out that you can taste the taste of your hometown even in other places
Jin Zhong settled in, and was at ease to buy the taste of the countryside
Veteran Jin Zhong settled in taocai dishes, and no longer have to search for it in the whole city!
Whether it's back-to-pot meat, shredded fish or sliced boiled meat
Use pork belly, tenderloin or two knives of meat
How to do it is familiar with the taste of hometown!
Stay at home, easy to buy the next day delivery
As a platform for building a "smart community life circle that benefits the people"
In order to maximize the convenience and peace of mind of users shopping
Orders are placed before 22:00 on the same day and delivered the next day
Write a menu on the couch the night before, and deliver fresh ingredients to your door the next day!
Cold chain transfer, it is necessary to keep fresh and quality
The last link in the delivery, Taocaicai relies on the strong supply system of the platform itself
The cold meat is quickly transferred through the cold chain
Lock in the umami taste and quality of the ingredients themselves
Bring consumers the most assured purchase experience
As the days of Chinese New Year's Eve meals fade away
Life is gradually filled with work chores
After-work dinner seemed more and more similar and calm
Go shopping for vegetables and a taste of hometown
Scoop back every adult's unspeakable homesickness