Directions: (1) After the chicken wing knife is cut, add 2 spoons of cooking wine 12 spoons of light soy sauce 11 spoons of oyster sauce 11 spoons of old soy sauce 1 1 small spoon of salt 1 1 1/2 spoons of cumin powder 11 spoons of cooking oil, grasp well and marinate for more than 1 hour;
(2) Throw in the lemon slices and marinate for 20 minutes;
(3) Put the chicken wings and lemon together on a baking dish;
(4) Bake in the oven at 210 degrees for 15 minutes, then remove the lemon and bake for another 15 minutes (you can bake directly for 30 minutes without having to)!