As a strong team in ice and snow sports, the Korean team has always been a shining force in the Winter Olympic Games. However, when they arrived at the Beijing Winter Olympics, they suddenly became sluggish in the face of a 360-degree high-speed high-definition camera. So far, the South Korean delegation has only won one gold, three silver and one bronze, ranking 15th in the gold medal list. At first, they pointed the finger at the referee, and when the complaint was dismissed, they found that with a 360-degree high-speed high-definition camera, it seemed that the stolen referee would not work. So, the spearhead was pointed at the 678 dishes of the Beijing Winter Olympics restaurant.
Many South Korean athletes and coaches, in the face of praise, labeled these 678 dishes as too greasy to digest. To this end, the Korean team also set up its own dining center, where south Korea directly airlifted ingredients, and then 14 nutritionists served meals for the Korean delegation.
Originally, netizens thought that the Korean team would airlift some high-end ingredients. Who knew that when the catering center of the Korean Winter Olympic delegation was exposed, netizens found out that they had airlifted kimchi and sweet potatoes from South Korea. Do you still need to airlift kimchi and sweet potatoes from Korea? Maybe the kimchi they airlifted over is still produced in Sichuan, China.
Such an operation is really stunned by Chinese netizens, netizens have said: "It is really beyond imagination, completely did not think that Korean athletes and coaches just want to eat sweet potatoes and kimchi." "If you say hello early, the restaurants of the Beijing Winter Olympics can prepare enough for them, and they can't eat and take them away."
Besides, are Korean athletes and coaches really unable to eat Chinese food? I believe that some netizens have watched some Korean variety shows, and their program hosts or artists have seen everything delicious after they arrive in China. Even the roadside stalls tasted the taste of High-end Hotels in South Korea, and the audience in the studio watched the host's eating, and some people were hungry.
So it's not that South Korean athletes and coaches don't like the 678 dishes prepared for them in the Beijing Winter Olympics restaurant. On the contrary, it is a bit of an egg to pick a bone, making excuses for their poor grades. Otherwise, they would not be tempted to go to the Winter Olympic restaurant to pack all the watermelons and be complained about by the Japanese players.