Qilu Network Lightning News February 14 news In the first month, the first month is the right, and the fifteenth day of the first month is a flower lantern. The strong New Year flavor has not yet dissipated, and today we have ushered in the traditional festival of the Chinese nation - the Lantern Festival. The most lively activities of the Lantern Festival are rolling the Lantern Festival and watching the lanterns. On the shore of Daming Lake in Jinan, lightning news reporters are busy and hot, let's go to see.
"Over and over again, you need to wrap five layers of powder", Xu Chuanai, the non-hereditary heir of the Lantern, skillfully rolled up the Lantern. Pouring powder, filling immersion, rolling and hanging paste and other steps, seemingly simple, but there is a lot of learning, Xu Chuanai said, the filling immersion time should be just right, too short and too long will affect the taste of the finished product in the later stage. "In Shandong, the filling of the Lantern is mainly sweet, like black sesame seeds, five kernels, jujube puree and so on."
Zhang Jiping, an expert in Shandong folklore, said: "Our Shandong Lantern is shaken out, after continuous spraying of water, five consecutive times, and then the formation of the Lantern, the Lantern appears to be relatively rough, but it represents the character of our Shandong people, bold and open-minded." ”
After eating the Lantern Festival, you also have to see the lanterns during the Lantern Festival. A delicate watermelon lamp attracts many tourists to come to watch, this lamp by the famous Lu cuisine master Wang Xianzhi spent three hours to complete, he said: "Watermelon flower lantern is an indispensable part of our Lantern Feast, but also a heritage of our Lu cuisine, in our Jiaodong area, Luzhong, Lu southwest region, will be made of fruits, vegetables, corn flour into a variety of zodiac flower lanterns, meaning next year's harvest, grain abundance." “
Lightning News reporter Yin Minghui zhang cong reported