Introduction: Hearing the two words of cancer, I believe that many people feel very afraid, know that they have cancer diseases, they have given themselves a death god war book, clinical research results show that in recent years, the probability of cancer diseases in the mainland is very high, and remains high in the mainland, seriously affecting people's physical health.
With the continuous progress of the mainland's current living standards, everyone is facing more and more delicacies, many people in order to pursue a momentary appetite, do not consider what impact it will bring to the body, often irregular diet caused by the metabolism of various tissues and organs abnormal, cell failure in the body caused some chronic diseases and metabolic diseases, inflammation affects people's normal life.
WHO has conducted a data study on cancer and found that the incidence of female friends on the mainland has increased significantly, while it is relatively stable for male friends.
According to the survey results, the mainland has prostate cancer, breast cancer, cervical cancer, ovarian cancer, colorectal cancer and other cancers in recent years in the upward trend, while for the often common liver cancer, stomach cancer, esophageal cancer these cases are slowly declining.
Due to the continuous improvement of people's living standards, everyone's health diet has also been enhanced, for the prevention of these several cancer diseases have certain insights, although the mainland food safety is very strict, but there are still a lot of illegal businesses to come up with some unqualified products to sell, resulting in people suffering from diseases.
Many people will think that the probability of cancer in the mainland is very high, and it has a certain relationship with the usual diet, especially in terms of food additives, which believe that additives are an unhealthy and harmful food, which will increase the risk of metabolism and cell cancer in the body.
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Are food additives a factor in cancer? Take a look
I don't know if you have found that some restaurants will advertise that this food does not contain any additives, in fact, this is absolutely impossible. Sun Baoguo, an academician of the Mainland Engineering, believes that for food additives, not all of them are harmful to people's health, like Sudanese red melamine, which are illegal additives.
According to the survey results, food additives can improve the color, aroma and taste of a food, ensuring that the food is more delicious, it can be said that there is no food additive, and there is no current food industry.
According to the so-called food additives are carcinogens, not a generalization, in life, we often eat the preservatives contained in the rice and the antioxidants in edible oil, which are normal, and are very safe, will not endanger people's health.
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Is the high incidence of cancer in China a scourge caused by food additives? Doctor's advice: These 4 kinds of blackout as early as possible
1. Cyclamate
According to the survey results, cyclamate is a very commonly used sweetener, I don't know if you have ever eaten sucrose, it is about 30 to 40 times the sucrose.
Canned fruits, jelly, cold drinks, and some jam preserves, fruit cakes, which contain a lot of cyclamate, which are commonly used additives in the production of foods that we often eat.
Clinical research results show that cyclamate has been in the United States, Japan and other developed countries have been fully operated, and for the mainland is still used as usual, in fact, according to the results of the investigation of cyclamate, he has a certain inhibitory effect on the proliferation and differentiation of bone cells in the body, often use of such substances will have a certain impact on the elderly, children and pregnant women, and excessive intake will stimulate the various tissues and organs in the body, affecting the liver detoxification mechanism, there is no way to discharge toxins and garbage waste in the body out of the body, Endanger people's health.
2. Sorbic acid and potassium salt
According to the survey results, potassium sorbate is also a preservative that we often use, which has a certain antibacterial effect, inhibits the growth of mold in food, and prevents decay and mold from occurring.
If sorbic acid and potassium salt are taken for a long time and such additives exceed the standard of food, it may have a certain impact on the metabolism of various tissues and organs in the body, bone growth and liver function, and have poor health on the body.
3. Potassium aluminum sulfate
This kind of food additive mostly appears in high-temperature fried foods, such as the fried chicken skewers that people often like to eat now, which are rich in oil and fat, and are also commonly used food additives for processing.
Excessive use of such foods may cause the absorption of iron and calcium nutrients in the body to cause anemia and osteoporosis disease, endangering the normal operation of the body.
4. Nitrite
The mention of nitrites may be very familiar to everyone, which is among some food additives such as pickles, meat, fish, and cheese that we eat every day.
According to the results of the survey, if you take about 200 to 500 mg of nitrite, it may cause people to have poisoning, which will cause dizziness and headaches, increased breathing difficulties, and the risk of some cancer diseases.
Conclusion: The above several additives do not eat too much, to avoid bringing a certain burden to the body, in the usual time must pay attention to a light diet, eat more fruits and vegetables, for the body to add more dietary fiber and vitamins, so as to maintain the operation of the body. #夏方养生指南 #