On February 10, the "Shandong Weekend Love Kitchen Index (Phase III)" launched by brand-C Digital Lab, a think tank of Qilu Evening News, was released. According to the list, beef sauce fell from the top of the list and was replaced by braised prawns with a score of 7.12. In addition, Coke Chicken Wings has always ranked second in the three-issue list.
After three consecutive periods of data monitoring, it was found that in the TOP30 of the Love Kitchen Index list, the popularity of the "Buddha Jumping Wall", which had previously attracted the attention of Shandong netizens, continued to decline, and the ranking fell from the top position of the first period to the top ten in the second period, and then to the 26th place in the current edition of the list, and the overall ranking dropped by 25, becoming the dish with the largest drop in rank.
At the same time, the first issue of "Donuts" ranked 3rd, ranked 14th in this issue, the overall ranking dropped by 11, and the rock sugar stewed Sydney rose to 10th, becoming the most concerned dessert in this issue. It is worth noting that the first phase of Guangdong's traditional famous dish steamed sea bass ranked 68, the second phase ranked 35, the current issue ranked 9th, the overall ranking increased by 59, becoming the dish with the most increased ranking, and shandong netizens continued to pay attention to the heat.
Beef brisket stew with tomatoes, beef with sauce, braised pork, braised pork ribs, grilled sea cucumber with green onion, steamed sea bass and rock sugar stewed sydney pear ranked fourth to tenth respectively.
The specific list and score of the TOP30 of the Love Kitchen Index are as follows.
Braised prawns in oil 7.12
Cola chicken wings 6.94
Sweet and sour pork ribs 6.84
Tomato stewed beef brisket 6.81
Sauce beef 6.61
Braised pork 6.60
Braised pork ribs 6.44
Grilled sea cucumber with onion 6.42
Steamed sea bass 6.29
Rock sugar stewed Sydney pear 6.28
Sweet and sour tenderloin 6.18
Pot bun meat 6.14
Egg fried rice 6.03
Donut 6.00
Shredded fish meat 5.98
Kyo sauce shredded meat 5.89
Braised striped fish 5.89
Sweet and sour fish 5.88
Vinegar slip cabbage 5.88
Pulled sweet potato 5.88
Fried lamb with shallots 5.88
Scrambled eggs with tomatoes 5.85
Shiki Maruko 5.83
Plum vegetable buckle meat 5.82
Cumin lamb 5.82
Buddha jumped the wall 5.81
Stewed pork ribs 5.80
Braised fish 5.80
Sauerkraut fish 5.80
Mao Blood Wang 5.78
"Shandong Weekend Love Kitchen Index" takes nature week as the monitoring cycle and is a lightweight life index product launched by Brand-C Digital Lab, a think tank at OnePoint. It is understood that the product will launch a multi-dimensional and multi-directional classification list in a timely manner after the data matures.
Brand-C Digital Lab, a think tank under Qilu Evening News, is an open joint laboratory engaged in the research, practice and consulting of "brand competitiveness improvement" in the digital era by means of big data analysis, including market research and 3I6S brand strategy management system, index evaluation system (including "INC index"), intelligent analysis system of network communication data, e-commerce and consumer big data analysis system, Internet product traffic analysis and optimization system, Brand competitiveness comparison analysis system and other six major sectors.
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