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On the morning of February 8, 2022, in the freestyle ski women's big jump at the Beijing Winter Olympics, Gu Ailing won the championship with a difficult move that had never been done before. This is also the first time that Chinese athletes have participated in the Big Jump of the Winter Olympics and made a historic breakthrough in the event.
At the Beijing Winter Olympics on February 8, Gu Ailing won the championship. Picture according to Xinhua News Agency
Suddenly, Gu Ailing became the most concerned person in the whole network, and with the hot trend of champions, an unknown place in Chengdu was concerned - Xindu.
It now has a new identity that the people of Chengdu are proud of – Olympic champion Xinfudi!
Why?
Because Gu Ailing had been secretly confined to Xindu for a week, arrived in Xindu in the early morning of January 27, and left for Beijing in 2022 with a low profile on January 31.
Before the Winter Olympics, Gu Ailing secretly trained for five days at the Xindu Jianfeng Dry Snow Four Seasons Ski Resort.
Gu Ailing was secretly trained in the new capital. Source: Zhang Lan, according to "Here is the new capital"
The base not only has a dry snow blanket of Enoki mushrooms that are very close to the snow, but also a safety cushion! In the case of restoring the authenticity, it further guarantees the safety of Gu Ailing, and this air cushion is unprecedented in China.
After Gu Ailing won the championship, Gu's mother shouted Xindu in the air and thanked her from the bottom of her heart: "Ailing likes"
For this training in Xindu, Gu Ailing also said that he was very successful, "I like Chengdu very much, I came when I was very young, this time I came to train and gained a lot, I hope that the next time I come to Chengdu, I will appear as a different identity." ”
Xindu is more than just a top ski resort
Speaking of Xindu, I think most foreigners' understanding of it is limited to labels such as "Zhang Jie" and "Kimchi", and Xindu is far richer and more informative than these labels.
Which other town in Xindu can have a glorious history and culture?
The answer is not new and complex, even longer than Chengdu!)
Today's new complexity
It's just a small town on the northern outskirts of Chengdu
However, in the past, it was a strong county in the history of Chengdu
Driving about twenty-five kilometers north of Chengdu, the town that is on the traffic corridor of Chengpeng Highway, without showing mountains and dew, is Xinfan.
Located in the heart of the Chengdu Plain, the Qingbai River, Yangliu River, Jinshui River, the Bi river flows vertically and horizontally here. Therefore, since ancient times, it has been known as "Chuanxi Jasper".
Due to its historical status, Xinfan is a town, but it has always been built on a county scale. The scale of cities and pools such as markets and wells is naturally much larger than that of ordinary towns.
Therefore, the world also calls it "Little Chengdu".
Today's new prosperity is still flourishing
It is the largest home furnishing industrial park in the west and the second in the country;
Kimchi Park, which produces 80% of Chengdu's kimchi;
The town is surrounded by numerous industrial parks and factories.
But if it is compared with ancient times, it is this "complex" and not the other "complex"!
Let's take a look at this...
Disappearing "Chengdu Millennium Old County"
The history of the new and prosperous town is no less than the history of the founding of Chengdu.
In the new breeders, there is a saying that goes by word of mouth: "Give you a brick and look at our city walls at that time!" ”
Behind the toughness of speaking, it is definitely a bonus of strength.
▲ Dong Bangda drew a map of the mountains and rivers of Xinfan County drawn by Dong Bangda in the early Qianlong Dynasty
According to legend, three thousand years ago, du Yu, the king of ancient Shu, took the lead from the mountains along the ancient Fan River (that is, the present-day Qingbai River) down the river, to the edge of the terrace located in the alluvial plain of the Min River to settle in Zhuyi (present-day Maoyang area), which was called "prosperous" at this time, taking its meaning of "prosperity and prosperity".
After Qin destroyed Shu, Qin Shi Huang placed Shu County in Chengdu and Fan County, which was subordinate to Shu County. During the Three Kingdoms Shu Han Dynasty, some residents of Fan County migrated south to the south bank of the qingbai river to settle down.
At this time, liu Chan, the lord of the hou dynasty, ordered Jiang Wei to lead an army to the north, and the hu people of Liangzhou in Longxi and the people of Hejian, Heguan, and Lintao counties who had surrendered to settle here in batches. The city was reclaimed and built, and in order to distinguish it from Fan County, it was named "Xinfan County".
From this calculation, the new complex has a history of more than 2,700 years.
More than four hundred years before the founding history of Chengdu!
▲ Map of the old Xinfan County
In ancient times, Xinfan has always been the place where the county is located, and in the Sui Dynasty and Ming Dynasty alone, it was twice briefly incorporated into Chengdu.
After the founding of New China, Xinfan County was subordinate to the Wenjiang Commissioner's Office. Until 1965, Xinfan County was abolished, demoted to Xinfan Town, and placed under the jurisdiction of Xindu.
From a historical point of view, it is most appropriate to use the term "high open and low go" to describe the new complex.
Once new and prosperous, how prosperous is it?
In a passage recorded in an ancient book, "The wilderness is fertile, the stream is flowing; Longshan arches north, and the water goes around the south." Tell the fertile ecological resources of ancient times.
Since the establishment of the Shu Han Dynasty, it has been the preferred place for the people to live and the merchants to live.
Before and after the dynasties, here to build a city to build Guo, open a street to establish a city.
It may be impossible to imagine its pomp and circumstance from the text alone.
But from the traces left behind, clues can still be found.
It was an era of star-studded culture
When you get to Xinfan, you have to go to the East Lake for a walk.
This is no ordinary garden.
East Lake has a history of more than 1,000 years and is one of the two earliest classical humanistic gardens that can be traced on the mainland.
The history of the establishment of the garden is earlier than the well-known Suzhou garden.
In the Tang Dynasty, it was presided over by Li Deyu, the chancellor of Emperor Wuzong of Tang, when Xinfan was making a county order, and because it was located east of the county office, it was named "East Lake". Later, after Li Deyu died, he was given the title of Duke of Weiguo by the emperor, and the East Lake was also known as the "Wei Gong East Lake".
East Lake maintains the classical garden style of the Tang Dynasty, and the architecture from the Song to the Ming and Qing dynasties has also been well preserved so far.
You can climb the city wall, look at the vast farmland that is strange, and watch the farmers who sow spring and autumn harvest work in the fields.
You can stand in the Castle Pavilion and look at the blood-red sunset and see the burning clouds that herald a clearer and clearer day.
Every red wall and every carving in the garden tells the story of the prosperity of the place a thousand years ago.
According to the old people in the town, there are temples built at all four gates of Xinfan, donglin temple in the east, Longzang temple in the west, Huayan temple in the north, and Sogo temple in the south.
A large number of stone tools, pottery and bronze tools from the Yin Shang period have also been unearthed.
From the west end of the town, not far away there is a forest of ancient woods, and under the forest is the ancient temple Longzang Temple.
Longzang Temple is a typical temple of "half descendants temple, half jungle", which was founded in the third year of Zhenguan in the Tang Dynasty, originally called Cihui'an, with a history of nearly 1,400 years.
Ryūzoji Temple is described as "offering in the ancestral hall and living in legends".
Here, it was once the center of ancient Shuqin culture. It collects the fine calligraphy inscriptions of many ancient calligraphers on the mainland, including Su Dongpo, Huang Tingjian, Dong Qichang, Wen Zhengming, Wang Shouren, He Shaoji and other rare authentic works, with more than 200 stele.
But now, Longzang Temple has long lost its former exuberant incense, the temple function has been abandoned, the fallen leaves that fall on the ground in the courtyard dam are still cleaned, and the corridors and corridors are clean.
The frescoes on the wall are peeling off, and if you don't look closely, you really don't know that this is a cultural relic from the Ming Chenghua period with a history of more than 500 years.
However, the former box room has long been used as a hospital office, and the quiet garden has been submerged in history.
Although, today's new prosperity is no longer as prosperous as it was a thousand years ago.
However, the new multiplicity who are born to enjoy life here create life and create food, turning this small town on the edge into a treasure food town that comes alive and well.
Xindu is a fattening place
01
Hunchback roast duck
It turned out that this shop had opened on Xiaonan Street for more than 20 years, and in the past two years, the dishes have moved to the top of Fanjiang Avenue. The specialty of roast duck and duck intestines is basically known to locals.
Intestinal intestines from 40 yuan said, a portion is still very sufficient, are on the spot, brine soup is boiled with Chinese herbal medicine, looks particularly clear.
02
Porridge
This 30-year-old shop is the most cattle fly restaurant in the area.
The price is affordable, delicious and not expensive. Porridge and rice are eaten for 1 yuan, and the price of cold mixed vegetables basically does not exceed 20 yuan.
His family is famous for its mixed vegetables and pumpkin meat. Especially the bitter melon meat, the meat is dense, the fragrance of the bitter melon seeps into the meat, and it will not taste bitter at all.
03
Summer bean blossoms
A century-old shop, the owner's grandfather has been selling bean blossoms from his youth until he is 98 years old.
The taste of bean blossoms is more tender than tofu brain, and the beef is not steamed, but a lump of beef with a bit of brine flavor, which is mellow and rich to eat.
Bean blossoms are only made once a day, and they are sold out at 1 o'clock, so if you want to eat them, you still have to go early.
In addition to bean blossoms, his family also sells vermicelli beef bean pollen, 8 yuan 1 bowl. The vermicelli are all bouncy handmade powders and worth eating.
04
New Fan Tu Ji Ye Er
Opened for 15 years, Ye Er rake is freshly made, many Chengdu people who come to the new and prosperous, will specially pack a dozen to take away.
The green leaf rake is dyed with vegetable juice, and it has the clear flavor of vegetables when eaten, and it is filled with sprouts and meat.
05
Huang Ji Douban scribe
This Douban has copied many TV stations, won numerous awards, and well-known KOLs in Sichuan have come to eat.
The scribe is very large, and as soon as it bites open, the red oil mixed with the meat filling pours into the mouth, making people exhale.
06
Deng Ji Spring Roll
This is the last stall in Shin Fan to sell spring rolls! The boss has been buying spring rolls for decades, and the price has not increased for many years.
Compared to other places, his family's spring rolls are smaller, but the skin is thinner and more flavorful.
07
Zhang pot helmet
When the boss was a child, he began to buy pots and pans here, and for so many years insisted on baking with steel carbon, saying that he used electric roasting, and there was no way to bake such a crisp taste.
Fried first and then grilled, the meat inside the charred shell is full of hemp.
08
Multi-flavored noodles
His family's chicken offal noodles chicken offal is very large, the cut pieces are just right, and the red oil is also enough!
Moreover, the new noodle restaurants are basically leaf noodles, which are more flavorful and smooth than the stick noodles on the streets of Chengdu.
09
Qin hoof flower
The store has been open for more than 20 years. People are full, braised meat and hoof flowers are a must.
The braised pork in the shop is very special and is sold according to the lump.
Cut into tasty sizes, pour braised gravy and sprinkle with green onions.
It is really fatty but not greasy to eat, the fatty part is as elastic as jelly, and the salty and sweet taste is very delicious.
Stir the braised pork soup on top of the rice, stir evenly, and mix each piece of rice with the sauce, the taste is amazing!
10
Hu Ji crossed the bridge meter line
Cloud legs, quail eggs, bean sprouts... There are as many as 6 kinds of side dishes alone, and the meat and vegetarian combinations are suitable for taste.
The chicken broth is delicious, the rice noodles are full of elasticity, and the dishes are cooked just right, retaining the original taste of the ingredients, perfect!
This is the new capital that is older than Chengdu! Prosperity, but also lonely, now riding on the East Wind of the Olympic Games, I hope that everyone will re-understand the new capital, understand the new prosperity.
For more information about the town, please pay attention to the Ayutthaya town of Living.
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