What is Nian Wei'er?
In order to rush home in time for the Spring Festival, drive thousands of miles to a Chinese New Year's Eve meal that can only be met in 365 days. In the north and south of the sky, whether it is a large family or a small family, it is as if a clockwork returning small warship, moving closer to the core of the big family like an aircraft carrier and returning home. From the slow carriages and horses in the past, from the Beijing stewed elbow, the Shanghai Eight Treasure Rice, the Guangzhou large pot dish, to the Northeast stewed noodles, the Fujian Buddha jumping wall, and the Sichuan-Chongqing spicy sausage, they are all personally backed, and the love is deep.
It is so-called: the fireworks in the world are the most soothing to the hearts of mortals. Nowadays, people are busy in big cities, unable to return to their hometown in the midst of busyness, and the longing for the taste of the New Year abounds, which is an irreplaceable symbol in memory. It is very important to grasp the quality and safety of food in the taste of the year. A meal of sorghum to maintain thousands of families; chai rice oil and salt, related to the overall situation, to take care of people's "safety on the tip of the tongue".
Food safety issues involve common pesticide residues, veterinary drug residues, heavy metal pollutants, toxic and harmful pollutants and other issues. The core business of Ruike Group covers the field of food safety, does not forget its own social responsibility, takes "people take food as the sky, food takes safety as the first" as its own responsibility, creates a one-stop solution for food safety, and has a number of food safety pretreatment equipment such as solid phase extractor, concentrator, liquid processing workstation, homogenizer and so on.
Food safety from farmland to table, the whole process of protection, in order to achieve all aspects, to ensure the quality and safety of agricultural products is of great significance. The taste of the year is infiltrated with the consumption behavior of Chinese complex and special emotions, and people's requirements for the table have gradually increased. Ecological, environmentally friendly, high-quality and uniquely flavorful agricultural specialties meet these needs. It is necessary to eat well, but also to eat well, happy to have a big Year, wrapped up the food of the New Year, not only can alleviate a wisp of nostalgia in people's hearts, but also can wrap up the family affection, both "delicious on the tip of the tongue", but also "safety on the tip of the tongue".