Thanks to the author [Northern Lights of Guoguo] for the original exclusive license sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Rizhao City, Shandong Province
This past 2021, all my time was spent on work, family, and succulents. This year, I filled my attic terrace with succulents. While worrying about money, while buying and buying, while admiring the beautiful changes in meat and meat.
The fate of all things in this world is wonderful. My open-air balcony has been idle for years, and although I have always known about the existence of succulents, I did not expect that one day I would be so obsessed with them. I thought that my fate with succulents might have been there all along, waiting for me to discover them.
At first, I just wanted to clean up my attic balcony; after packing, I wanted to make the balcony a small garden where I could see the flowers and drink tea; but by way, my balcony had become a succulent world.
From the initial mess, to the current garden full of succulents. During this period, I experienced my continuous exploration and learning, both sour and sweet. At the beginning, I just bought it casually, and I didn't know which kind of meat was good to look at and what kind of meat was good to raise; I was reluctant to buy soil, it was planted with the original soil; I was reluctant to buy pots, and I planted any pots at home first.
Later, after watching the video of my friends, I learned a lot of meat knowledge. Knowing that the most critical factors in raising meat are sunlight, temperature, soil composition, and humidity; I also groped for what kind of meat is easy to get out of the state and what kind of meat is not good in the city location.
Throughout the year, I spent all my free time tending to meat, accompanying meat, and admiring and paying attention to their subtle changes. Fortunately, the succulents became better day by day, and the mood became happier.
My favorite rainbow sugar, in the sunlight, has a kind of penetration that penetrates the world's beauty.
The blue apple that is getting better. Although it is immaculately blue in the summer, time will make it more and more beautiful. I'm looking forward to having an apple grove next year.
Blue apples and rainbow candies are the most beautiful pairs.
Genetically pure dumpling skins, my leaf cuttings are also growing.
When you see the succulent lotus flower, you think of the beautiful scenery of "the small lotus shows its sharp horns, and there are dragonflies standing on the head".
Soo-yeon, as beautiful as the name.
The two Xiuyan trees, because the placement is different, have developed a different scenery.
DingDong Jin, every season is so beautiful! I love its beautiful color.
Such a charming and colorful Ji Yue, simply not too good-looking.
Raising a purple Xuanyue tree will have "a curtain of dreams". In the spring and summer, it is fat and green; in autumn and winter, it is purple, and there are small yellow flowers, which are cute.
Silk veil, I did not raise very well, I am confident that next year to make it more beautiful.
Unknown succulents, I also like.
Huang Li, my only elderly succulent. Now I've bred a lot more, and I don't like it a little bit.
Da vinci. The password, such a strange name, is it the password that opens the door to the succulent world?
Hera, let me raise too regular, in fact, it is a romantic and beautiful, charming meat.
Hera, bluestone lotus, dead stakes, beauty into a painting, there is a sense of the century that has gone through vicissitudes.
Small and cute cute love paper windmill, the vitality is tenacious very ah!
The big general goods are autumnal, the skin is solid and easy to raise, and the degree of beauty is not inferior.
Next year, it is necessary to control the frequency and quantity of meat purchases and steadily develop the meat on hand. My goal of raising meat is twofold: one is to multiply leaf cuttings, and the other is to make the meat on hand more and more beautiful. In the succulent life of 2022, what are the plans of the little friends? Let's exchange and learn together in the comment area!
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