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(CCTV Finance and Economics "The Way to Make Money") The "Servants" were an ancient ethnic group that lived in southwest China during the pre-Qin period. The "copper encouragement" of the servants, named after the "dancing with the brass drum", the dance movements are bold and rough, strong and unrestrained, which is a rich cultural heritage left by the servants to future generations.
Every New Year, the locals of Muchuan will pray for blessings through copper encouragement sacrifices to express their good wishes for the pursuit of auspiciousness and peace.
Muchuan "Soup Feast" is a traditional cultural custom of local people slaughtering pigs to celebrate the harvest and inviting relatives, friends, and neighbors. On the occasion of the Spring Festival, locals often kill Pigs in every household and hold New Year feasts, and gather together in a lively and lively way to celebrate the New Year.
The pigs selected for the soup feast are native pigs kept captive by the villagers, and the meat is tender and has an authentic rural taste. With the best native pork, coupled with the best cooks, with the best folk soil methods, a series of original rural dishes are served like flowing water.
Nine bowls of boiled blood, back pot meat, fried pork liver, braised fat sausage, crispy pork rib radish soup, tenderloin shredded meat and so on. Dishes of color and flavor are served from the cauldron and served on the dining table set up along the street, and the seductive aroma wafts around in the air, and everyone is staggered and feasted.
In the continuous development, the Cu Tang Cultural Festival has formed a cultural festival to watch unique local cultural performances, feel the folk customs of slaughtering pigs, taste the delicious feast of The Soup, purchase ecological agricultural products, and experience the characteristic folk activities, which has become the characteristic business card of The Cultural Tourism of Muchuan Soup, and has made outstanding contributions to enhancing the rural tourism of Muchuan and promoting the integrated development of agriculture and tourism.
A bamboo pole of about three feet, with holes dug at both ends, each string of copper coins in a stack. The dancer holds it in his hand, and with the music, singing or speaking, rhythmically waving and hitting the legs, shoulders, waist, back, feet and other parts or the ground, and even squatting, running, rolling and beating, its sound is sonorous and pleasant. This folk dance has a beautiful name - lotus reed. Lotus flute, also known as lianxiang, is a folk music art form that integrates music, dance, literature and many other art forms, and was once widely popular in the urban and rural areas of Sichuan.
The high bamboo shoot lotus pipe is based on folklore and has the characteristics of subtlety, wonder, wonder and god. Dressed in red dance costumes, wearing red scarves and red silk around their waists, the performers, accompanied by sonorous Sichuan opera gong and drum music, are sometimes calm and relaxed, sometimes graceful and colorful, expressing the blessings of the New Year and the yearning for a happy life.
Ye Ercang has a history of development for thousands of years, in the traditional customs, Muchuan people will wrap a pot of Ye'ercang every New Year's Festival, and the family will sit together to reunite and be happy. With the development of the times, the pace of life has accelerated, which has not affected the muchuan people's love for Ye Erzhu in the slightest.
Put the leaves of the tiger's head into the pot one by one, and after an hour, the steamer is steaming and full of fragrance. For Muchuan people, Ye Ercang is not only a delicacy, but also a nostalgic memory. Whenever the old is said and the new is welcomed, this traditional snack is wrapped together with a strong family affection.
Accompanied by the noisy sound of gongs and drums, two golden yellow grass dragons snaked and flew in the skillful tenging, moving, flashing and running of the dragon dancers, sometimes the divine dragon stirred up the sea, sometimes the dragons worshiped, and sometimes the two dragons played with beads... The soaring dragon vividly interprets the auspiciousness and hope of the New Year. "Muchuan Grass Dragon" is a kind of dragon lamp produced and circulated in Muchuan County, which is woven from straw.
Legend has it that many years ago, in order to pray for the next year's smooth wind and rain and abundant grain, people used straw to weave dragon lanterns and dance. In June 2008, Muchuan Grass Dragon was included in the List of National Intangible Cultural Heritage. The Muchuan grass dragon culture, which has not faded to this day, has become one of the representatives of Chinese dragon dance art, and it is also a "living fossil" of ancient Bashu culture.
If memory has a taste, for Muchuan people, it must be the harmony of the villagers and neighbors sitting around a table, the warmth of the mother making delicious dishes with her hands, the bustle of the streets and alleys, and the happiness of getting better and better.
The folk customs and customs with unique Muchuan characteristics are like a colorful and colorful style picture, which presents one traditional cultural feast after another for the local people on the occasion of the New Year.
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(Edited by Liu Xiangnan)