Although the Spring Festival has passed a few days, there are still many leftovers at home!
As a vegetable with a long shelf life, potatoes are the first choice for many people, but no matter how long the shelf life, they cannot resist the confusion of germination.
Many foods carry the label of virus once they germinate, and they just look at it from a distance and dare not eat it. Whether potato sprouting can be edible, I believe many people are confused.
Today, I will give you science popularization, whether potato sprouting can be edible!
Under normal circumstances, the doctor will tell you that after the potatoes have sprouted, they recommend that you not eat them easily anymore. Because most potatoes, after germination, contain aloxacin and strong alkaloids, which are a toxic substance.
If people eat more than 200 mg of longanin, it will lead to abdominal pain, diarrhea and other food poisoning; if people eat more than one gram of longifolithine, it is very likely to cause people to be life-threatening.
Therefore, for most of the potatoes that have sprouted, we try not to eat them. Especially for the potato sprout time is relatively long, and the bud is very long, accompanied by discoloration around, which means that the content of dragon anthralin contained in this sprouted potato is very high, at this time this potato must not be eaten!
But for potatoes that have just begun to sprout, it is still edible, because at this time, the potatoes with long buds, the toxin it contains is only covered in the epidermis layer of the potato, when eating such, as long as the appearance of the potato is cut off a few more layers, revealing the original color of the flesh inside, and then it is completely cooked through, you can eat.
But at this time, we should also keep in mind that potatoes with long buds cannot be eaten raw, otherwise it is also slightly toxins, and people with poor physique will also have mild poisoning.
If it is cooked thoroughly, there is no problem, because the toxin of dragon's sunflower will disappear as the temperature increases!
What else can I do about potatoes with long buds? So as not to lead to food waste, tell you a good way:
For sprouted potatoes, do not eat them again to be on the safe side, but you can use it to remove oil.
For example, remove the germination place, sprinkle a layer of salt on the surface, treat the place where the oil stain needs to be removed, and rub it for about half a minute, which can well remove the part that needs to be removed from the oil stain.
Potatoes have high nutritional value, how to save them every day? to be able to extend its shelf life:
If you want to extend the shelf life of potatoes, you can use some baking soda appropriately, because baking soda has a strong adsorption effect, it can adsorb the excess water in the potatoes, so that the potatoes are in a dry environment, it is not easy to grow buds.
At the same time, when preserving, do not put it in a place where it is exposed to sunlight, because once the plant photosynthesis, it is also very easy to grow buds!
All in all, for toothed potatoes, to be judged according to the actual situation, if the part of the teeth is not a lot, then you can cut a little thicker, exposing the flesh inside, or edible, but if the part of the long bud is very large, and the rhizome is very deep, then it is not recommended to eat.
At the same time, if you have no way to ensure that you judge whether it is correct, you can also choose to discard it, so as to reduce the risk of food poisoning.
In addition, everyone should also know that after the potato has sprouted, it can actually be used for it, so that there is no waste.