On February 8, Beijing time, so far in the Winter Olympic Games, the South Korean team has not received any results. However, they are not idle at all.
Complaining that the dishes of the competition are unpalatable has become a program reserved for Korean players in every major competition. Everywhere I went, I said that the rice was unpalatable, and I always missed the taste of my mother's pickled pickles.
At last year's Tokyo Olympics, before the competition began, South Korean netizens and Japanese netizens started a war of words. And this time, when the South Korean players once again said that the dish was unpalatable, they were intimidated by the Japanese media and Japanese netizens.
Japanese media reported that South Korean athletes feel that the dishes of the Winter Olympics are too oily, and they do not eat meat, only vegetables and grains. However, at the beginning of this passage, the Japanese media uses a Korean team that is unlikely to like Chinese cuisine under any circumstances.
For the practices of Koreans, the Japanese media are still quite aware.
One of the comments of Japanese netizens said: Why did you go to the Beijing Winter Olympics? The media is to report, athletes are to compete. It doesn't matter what you eat, and if you want to eat well, you can bring your own.
Even those who travel, many of them bring their own food.
Another message: Although the Tokyo Olympic Athletes' Village seems to use high-end cuisine, it is basically frozen food and things prepared in the central kitchen that are heated and plated and then given to the contestants. Obsessed with the taste and deliciousness of food, this is the difference between the people of a certain country and other people.
As we all know, kimchi, which originated in China, is not a healthy food. Therefore, in many races, it is impossible to prepare such food. However, the Korean players are very nostalgic for the taste of these pickled foods.
In addition, almost all cuisines, Koreans are accustomed to adding Korean style in front, such as barbecue, milk tea, hot pot and so on. Even if they change to the place of origin, Koreans don't like to eat it, including their athletes.
South Korea has always regarded Japan and us as its main competitors in the Olympic and Winter Olympic Games. However, in recent Summer Olympic Games, the performance of the South Korean team has been significantly different from that of China and Japan. And this gap is not something that can be bridged by being the host. But they have a sense of superiority, a feeling that comes from the PyeongChang Winter Olympics.
So, in this tournament, the Korean team especially wants to surpass their East Asian neighbors.
However, the Chinese team has won 3 gold, while the Japanese team has won 1 gold, 1 silver and 2 bronze, while the South Korean team is still 0.
Unlike China and Japan, which have won more gold points, South Korea's dominant project is only short track speed skating. But in this competition, their men's and women's teams are not in good shape. Without any fouls, Cui Minjing was out of the bottom of the group. Hwang Dae-hyun lost his strongest 1000m, and the subsequent race was not optimistic, and his teammate Park Sang-hyuk has retired.
And his strongest short track speed skaters Shen Xixi and Lin Xiaojun were disqualified by themselves.
Speed skating has fallen far behind others, and curling has been club-styled prematurely, resulting in a large gap between the lineup and other teams. Liu Yong, the new queen of figure skating, is more like a figure in the entertainment industry.
The South Korean team, on the other hand, has almost no snow sports.
Many years ago, when the Chinese team participated in the Barcelona Olympic Games and the Atlanta Olympic Games, they had to bring their own instant noodles, and it was the cheapest kind. In order to take care of female athletes and young athletes, male athletes need to work hard to eat western food that they are not used to.
But none of the outstanding athletes of the Chinese team complained that the dish was not delicious. Because in the arena, their first priority, is to get good results. They always remember themselves as athletes, not food bloggers.
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