What do you eat Chinese New Year's Eve meal? This dish is cooked, the family loves to eat it, and learns the New Year arrangement in advance
Time flies, and in the blink of an eye, there are only a few days left in the waxing moon, and the Spring Festival in 2022 is about to usher in.
Spring Festival is the most important festival in Chinese, when I was a child, I always looked forward to the New Year, because the New Year has new clothes to wear, you can eat delicious dishes that you can't eat on weekdays, you can also get the money to press the year, go to the temple fair to buy a variety of snacks, the northeast to the New Year, there are all kinds of twisting songs, stilts, can be lively.
Modern people's living conditions are getting better and better, it seems that they are not so looking forward to the New Year, but there should be a sense of ceremony, many people enter the waxing moon, they will gradually prepare for the New Year, buy a variety of New Year goods, and prepare some food during the New Year in advance.
Chinese New Year's Eve that Chinese New Year's Eve meal is also extremely exquisite and solemn, festive, reunion, auspicious, happiness as the first, each dish must have a good name and a beautiful meaning, symbolizing the working people's expectations and yearning for a better life in the new year.
Today continue to share Chinese New Year's Eve rice dishes, made of pork tenderloin, pen tube, rape, enoki mushrooms and other four ingredients, simply cooked once cooked, the color of the red tongtong symbolizes the more the days go by, fragrant and fresh and spicy, under the wine and rice are excellent, learn the New Year arrangement in advance!
【Boiled pen tube meat slices】
Ingredients used: pork tenderloin, pen tube, mushrooms, rapeseed
Seasonings: salt, soy sauce, cooking wine, white pepper, green onion, ginger and garlic, vegetable oil, dried red pepper, peppercorns, coriander, starch
Preparation steps:
1. What is the pen tube? It is this kind of small seafood that looks like squid, but it is much smaller than squid and has a more tender taste.
2. Remove the outer skin of the pen tube and cut the stomach, remove the inedible parts of the head and abdomen, and wash them and set aside.
3, pork tenderloin cut into thin slices, if the knife is not good, you can freeze the tenderloin and then cut, will be cut more evenly.
4: Add a little white pepper, ginger slices, soy sauce, cooking wine and starch to the tender tender meat, stir the cooking wine and starch for a while, remove the fishy flavor and tenderness.
5, side dishes I used rape and enoki mushrooms, are cleaned, you can change to your favorite other vegetables, spinach, oil wheat vegetables, Chinese cabbage, etc., or other mushrooms can be.
6: Cut the onion, ginger and garlic, chop the pixian bean paste, and cut the dried red pepper into small pieces with kitchen scissors for later.
7: Heat a wok with a little vegetable oil, add green onion, ginger and garlic to burst out the aroma, add minced Pixian bean paste and sauté the red oil.
8: Add an appropriate amount of water, 1 tablespoon each of light soy sauce and cooking wine, stir a little salt and sugar and boil for 1 minute, add rape and enoki mushrooms and cook for a while, fish it out and put it in a large bowl.
9: Add tenderloin slices and pen tubes and cook for a while, see the meat slices change color, the pen tube curls and immediately turn off the heat, along with the soup into a large bowl.
10, put a little peppercorns on top, dried red pepper segments, add vegetable oil to the pot and pour it on it to stimulate the aroma, and finally sprinkle with green onions and coriander.
Cooking Tips:
1, some pen tubes will have sand, so to cut open and clean, will be cleaned more thoroughly and cleanly, you can also add shrimp, scallops, squid and other small seafood.
2, meat slices and small seafood should not be cooked for too long, the meat slices change color, small seafood curls cooked thoroughly, to avoid cooking for a long time the taste becomes old and not delicious.
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