Love to drink milk tea. Outside, always feel not clean. Thinking about doing it myself, I tried it.
By Nine Star Leap
<h2>Royalties</h2>
Sugar 35g
Boiling water 50g
Milk 500g
Tea leaves in moderation
<h2>Practice steps</h2>
1, no water and no oil, directly pour white sugar, medium heat, constantly stir-fry.
2: Brown sugar and turn off heat. Be sure to stir-fry constantly, because once it is cold and not moving, the sugar will stick to the pan.
3: Pour milk directly into the pot and heat over medium heat
4. Add black tea
5: Bring to a boil over medium heat
6. Use a filter to filter down.
7, in this way, you can get caramel milk tea. Delicious, dry light
<h2>Tips</h2>
1 If you want tea to have a strong flavor, you can cook more. 2 It is recommended to start with less sugar
<h2>Nutritional benefits of white sugar</h2>
White sugar is flat, sweet, moisturizing the lungs, replenishing the qi, clearing heat and dryness, reducing phlegm and cough, detoxifying and sobering wine, reducing turbidity and pleasant spirits; it can be used to treat weakness and pain, spleen deficiency and diarrhea, lung dry cough, dry mouth and thirst, as well as athlete's foot, scabies, salt halo poisoning, scrotum eczema and other diseases. In addition, white sugar has the effect of bacteriostatic and antiseptic.
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