Children love to eat grilled sausages, sausages, too many additives bought outside, meat is not assured, or do it themselves.
By bean flour 9695074852
Royalties
- Pork belly 500 g
- Pig casing one
- Red yeast powder in small amounts
- One scoop of salt
- Five-spice powder in small amounts
- One scoop of light soy sauce
- Old soy sauce a spoonful
- Two scoops of sugar
- One scoop of oyster sauce
- Green onion to taste
- Ginger water to taste
- Eggs one
Practice steps
1, pork cut pieces with a meat grinder to crush, not too broken, you can clearly see the small diced meat is appropriate, so that the taste is better, put in the chopped green onion
2: Beat an egg
3, the above spices are evenly poured into the meat filling, love to eat what flavor can be added or subtracted as appropriate, such as love to eat spicy, you can put in chili oil or chili powder, love to eat garlic flavor, you can put chopped garlic, etc., I do this version is a child's more favorite to eat, sweet taste.
4. Put the clean casing on the manual enema (you can also use a funnel or mineral water neck and bottle mouth), knott the bottom, and prepare the enema.
5, the meat filling into, do not fill too full, 8 points is appropriate, too full after cooking easy to burst. The enema is a bit slow, the process of irrigation is also an experience, I am with the child irrigation, I think it is a good parent-child experience.
6, all the irrigation, pay attention to remember to use your hands up and down to cover, the thickness is consistent.
7, according to the length of the string tied, and then use a toothpick to tie a few small holes in each section, so that it is convenient for exhausting when steaming later
8: Steam in a steamer over high heat for 20 minutes, the taste is relatively fluffy. If you prefer a firm taste, you can also air dry for a day or two and then steam it.
9, steamed out of the pot, you can eat, there is a hole that the child pricked, punctured, cracked when steaming. Everything else was good
10, the child said that this is the best sausage she has ever eaten, and it is made by herself, which is very fulfilling and meaningful.
Tips
1. Soak the casing for half an hour, be sure to rinse it inside and out, afraid of odor, you can use white wine and water to soak for half an hour 2. Enemas are not too full, 8 points should be 3. Do not forget to prick the hole after segmenting
Nutritional benefits of pork belly
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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