Make meatballs, too much material is not delicious, put more key 2 things, the taste Q bullet is delicate, no fishy taste

Meatballs are regular customers of our family, bought from the market, frozen in the refrigerator, and can be taken out whenever they want to eat. Whether it is fried to eat, boiled soup to eat, braised balls to eat, shabu-shabu to eat, etc., it is too delicious to eat, it is about to be the New Year, this ingredient remember to prepare.

It was very convenient to buy balls from the outside, but once I bought the balls, I ate several bones inside, leaving a shadow on me, and I never wanted to buy anything outside anymore. Or do it clean and hygienic at home, eat more assured, make meatballs, the operation method is also simple, and novices can easily get it.

To make meatballs, the most important thing is nothing more than to make meat filling, as long as the meat filling is adjusted, the balls made will certainly not be difficult to eat. But you should remember that when you make it, too much stock is not delicious. Today to share with you a detailed method, just put more than 2 key samples into it, the taste Q bullet is delicate, there is no fishy taste.

【Make meatballs】

Ingredients: pork, green onion and ginger, peppercorns, soy sauce, oyster sauce, starch, egg

1, let's first prepare a bowl, add a handful of peppercorns to the bowl, and then pour boiling water into it, brew it, and use it to remove the fishy peppercorn water.

2, prepare a piece of pork, we do not only use lean meat to make balls, this is not right, it is not delicious to eat. If you want the balls to taste better, remember to use 2 fat and 8 lean pork, put it in water, wash it, cut it into small pieces, put the pork pieces in the meat grinder, grind it into meat filling, and put it out for use.

3: Next, cut some chopped green onion and ginger, put it into the minced meat, and then draw water into it. That is, use the bowl of pepper water we have concocted above to draw water, pour it into the minced meat little by little, and then quickly beat it with chopsticks until the minced meat is completely strong.

4: Next, pour some soy sauce, oyster sauce and starch into it, and finally beat an egg into it, stirring well. Mix the minced meat, put it on the board, and beat it for a while, which will make it more vigorous, more q-bombing and more powerful to eat.

5, add cold water to the pot, add onion and ginger to boil and turn to low heat, then squeeze the meat filling out of the tiger's mouth, squeeze into small balls and put them into the pot of boiling water, the balls are all squeezed, put into the pot, we turn to high heat at this time, and then continue to cook, cook until the balls change color, float on top, you can.

Cooking Tips:

To make meatballs, the indispensable 2 flavors are pepper water and eggs. Injecting pepper water can make the balls more moist and juicy, and can also play a very good fishy effect. When eggs are added, they make the meatballs more delicate, tender and tastier.