As one of the "four major wine capitals" in Jiangsu, most people only know the local Yanghe!
This is a little too embarrassing, can only say that you must not have been to Jiangsu.
But anyone who has been to Jiangsu can find that the locals not only rarely drink Yanghe, but even rarely use Yanghe for guests at the wine table.
Why don't locals use Yanghe anymore?
❶ Wind evaluation is not good, because there are too many counterfeits, it has been pulled into the blacklist by many people, not to mention the locals, even outsiders are scolding, in case you invite guests to use this wine at the wine table, it is not good to be misunderstood.
❷ There are many good wines, there are many locals to choose from, and cost-effectiveness abounds.
Seeing this, you can find that the situation of Yanghe is very embarrassing, obviously it is the most famous local, but it is not the first choice of the locals, so what kind of wine are the locals drinking?
The author consulted a Friend of Jiangsu and found that they never cared about what brand, as long as the wine quality was good, the wine from other places was also very fragrant, and the following 4 models were the good wines they often drank.
The first paragraph: This world
At first glance, the name and bottle body, the appearance of the big red, the name of fate, this is not a wine tailored for the wedding banquet, in fact, in the older generation, it is a common wine for the wedding banquet.
The development history is long, its predecessor is the famous Gaogou wine, the older generation must know that the Gaogou brand once won the title of the second place in the mainland wine at the fourth wine appraisal, which shows that its good wine quality is not empty.
Soft and elegant, suitable for most people's taste, the back section is sweet and moist, very popular with locals, and is a household influence.
According to the data, 90% of its performance comes from the local area, which shows that it is true love.
The second paragraph: Jun Zhongyuan privately hid wine
When it comes to the holy land of sauce wine, it is Guizhou, which is also the first choice for Jiangsu people to drink sauce wine.
This cost-effective, from the disciple of Li Xingfa, the original director of Moutai Factory, Zeng Chuanzheng,has a frank and strict attitude to brew wine, and there is no room for sloppiness in raw materials and craftsmanship, and it has been stored for 10 years before it can be listed.
Therefore, the wine is mellow and mature, the sauce is fragrant but not greasy, under the fine taste, a variety of compound aromas are intertwined and coordinated, and the wine is from slightly sour to mellow and sweet, like tasting qiong pulp jade liquid.
It is precisely because the flavor is complex and heavy, it is recommended that everyone can accompany mineral water when tasting, which can alleviate the discomfort of the first time drinking sauce wine, but also remove the miscellaneous taste in the mouth and better taste the elegance and delicacy of sauce wine.
Even if this sauce wine has not been publicized, it is still found by many people with good quality.
The third paragraph: the golden pavilion wine
The rations and wines positioned in the low-end market are not well-known, and many foreign wine lovers may feel strange.
But the older generation is very familiar, this wine was founded in 1984, the strength of that year should not be underestimated, the market alone occupied several provinces, not to mention the local area, almost everyone knows, and have been drunk.
However, after 1998, the liquor market in the township was occupied by it, and while sales increased, there was no brand promotion, resulting in a gradual decline in influence and stagnation of development, which has not eased up now.
But it cannot be denied that its wine quality has been conscientious, superior, soft and elegant, cellar aroma, bad incense in the mouth gushing, coordination is not stimulating, fragrant and sweet, from the cost performance point of view, it is definitely one of the best.
Fourth paragraph: Old Baifen wine
When it comes to fragrant wine, it must be Shanxi's Fenjiu, which ranks among the four famous wines.
This wine is under the umbrella of Fenjiu, the main market is in the middle and low end, and the drinkers who have drunk it know that it is cost-effective.
The sweetness is the most prominent, a small sip, like tasting the mountain spring, refreshing, under the delicate taste, the cooked pea flavor is prominent, mellow, rich in layers, and clean.
Its biggest feature is "qing", in the process, whether it is the selection of materials, brewing process, cellaring as strict as possible, to achieve "a clear to the end", to brew this good wine.
Because the market is mixed, if you want to drink authentic sake, you must go to the store to buy, look for the product label number "GB/T10781.2", and see clearly whether it is brewed by a regular large factory.
Warm tips: drink in moderation, do not covet the cup!
Friends who have been to Jiangsu must have drunk the above wine, have you ever drunk it? Feel free to leave a message in the comments section.