There are only six tables in the small shop, but the menu has a wall, who gives courage
author：Delicious food
Ask if a foodie is loyal enough to a restaurant, just look at the attitude when you pay. The store said that the first three people who entered the store have a discount Oh ~ Well, no need, the original price to pay! The person who can say such a thing is not that he does not have bad money in his pocket, but because he is a fan of iron. They also said, no matter what the price, as long as you can eat it today!
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
The person who can say this sentence is by no means empty, but has real evidence. No, you look at this small restaurant with only six tables, that's what it is. The store can engage in activities when eating, and the top three people who enter the store can eat a charcoal pot chicken set worth 88 yuan for 36 yuan. Can pinch will be calculated early to come, love to eat this bite, do not care that they are the first few!
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
How popular the restaurant is, you can feel the popularity from this yu to the outside the door (filmed before the epidemic, now I think you and I are the same, see this scene is very nostalgic ~). The house was full of seats, so I simply set up a small table and sat in the doorway. It seems that what makes these foodies sit resolutely outside the door without fear of the cold must be true love.
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
Carbon pot chicken is the first choice for foodies to come here. Pick up the chopsticks and move them, and the aroma wafting out is refreshing. Carbon pot chicken is used in chicken leg meat, eat very chewy but not dry wood, a bite down, spicy feeling is the most intuitive, the aftertaste is permeated with a trace of sweetness, even the meat next to the bone part is tasteful.
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
But the old eater said that if you come here just to eat a meal of charcoal pot chicken, it can only mean that you have not yet understood the properties of this restaurant. Look at the entire wall of menus, from all kinds of stir-fry to charcoal pots, from rice bowls to barbecues, there are fifty or sixty kinds. While lamenting that he underestimated the ability of the small restaurant, he wondered what the owner of the restaurant was up to and how to do everything?
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
After asking some old diners, I learned that the owner of this restaurant was not the best at charcoal pot chicken, but stir-frying. In the early years, the boss worked as a chef in a restaurant in Beijing, and when he came back, he went it alone, and this work was ten years. The weather is cold, and there are more people who come to eat the carbon pot. If you want to eat stir-fried vegetables, the boss can only take time to do it, and if there are more people, you have to wait.
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
Roast the eggplant, fry it and then boil it in a pan, with a layer of charred shell on the outside, which is moist and bright under the background of the soup. Take a bite and the oil is crispy and tender on the inside. If you hadn't known in advance that it was made of eggplant, you wouldn't have thought it would have tasted like this.
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
Sour and spicy cabbage, at first glance this dish is nothing special, and many people may automatically ignore it. But it is in the mouths of some old eaters, but it is a sharp weapon for drinking. If the cabbage is to be fried well, it must be a bit of effort. After the cabbage is stir-fried, the moisture is locked, and when you bite it, it is crisp and tender, and its own sweetness is wrapped in a slight sour and spicy, appetizing and cooking.
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
Lamb kebabs, whether spring, summer, autumn or winter, are also a must for many old eaters to eat here every time. Before roasting, soak in advance vegetable juice to remove excess smell from the lamb. After the lamb skewers are grilled, the outermost layer forms a layer of scorched shells, which bite through the scorched shells, and the gravy wraps the tenderness of the meat into the mouth, leaving a fragrant mouth. A bunch of them, thieves are addicted!
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
There are only six tables in the small shop, but the menu has a wall, who gives courage
It is such a humble small restaurant, but it has been recognized by many foodies by relying on "everything". When I came here on a cold day, a charcoal pot chicken, a few stir-fry dishes, steaming, the cells of the whole body were stretched out. Although it is impossible to dine in the current situation, you can pick it up at the store.
- Two or three things about carbon pot chicken -
There are only six tables in the small shop, but the menu has a wall, who gives courage
Shop name: Old Gold Bbq Carbon Pot Fish
Address: Zhengzhou City Tongbai North Road and West Shili Paving Road intersection to the west 200 meters south of the road (click to navigate)
