Mention the Year of the Tiger, then the Spring Festival is certainly indispensable to the tiger as the theme of dishes, desserts, there is no lack of a variety of beautiful dishes, today I made this is a more traditional Chinese dim sum - tiger meat steamed buns, Shanghainese like to have the stuffing called steamed buns, such as vegetable steamed buns, meat steamed buns, bean paste steamed buns... I couldn't tell the difference when I first came, and now I'm used to that name.
By National Body Fat Manager_Zhang Hongmei
Royalties
- Pumpkin powder 5 g
- Flour 250 g
- Warm water 120 g
- Yeast 3 g
- Meat
- Pork belly 150 g
- Minced shallot ginger garlic 5 g
- Raw soy sauce 6 g
- Cooking wine 8 g
- Sesame oil 2 g
- Pepper 2 g
- Sugar 3 g
- Dark soy sauce 3 g
Practice steps
1, the dough part is poured into the cook machine to stir evenly, no cook machine can also be kneaded by hand, the general ratio of water and powder is 1:2, you can also increase or decrease the amount of water according to the different absorption of flour, hand kneading then need "three light" (hand light, basin light, face light), knead the cover plastic wrap to relax for 20 minutes, I this square is a hair, so after a little relaxation can be shaped, the taste is not worse than two hairs, but also save time.
2: Divide the dough into 6 small dossiers
3. After rolling out the small agent into a circle, roll the round into a thick dough with a thick middle around it
4, the meat filling can be mixed by hand, you can also cook the machine at a low speed of 10 minutes to stir, mix the filling in the middle of the dough, pinch the pleats and push
5. Close the mouth down
6, the wrapped bun in the flour roll a circle, so that it will be easy to release the mold when pressing with the mold, and it will come out with a gentle push.
7, press a good little tiger
8, pressed tiger collection, boil a pot of warm water in the pot, put the tigers into the pot for fermentation, about 15-20 minutes the tiger will become fat, about 1.5 times the steaming for 10 minutes, and then stuffy for 3 minutes and then open the lid to prevent the heat from rising and cold shrinking deformation.
9: Steamed bun with sauce from the pan, let it cool slightly and enjoy it.
Tips
Note that the water absorption of different flours is not the same as that of noodles, and after steaming, you must wait for 3 minutes to simmer for a while before opening the pot.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.