When it comes to chopping peppers, many people's first reaction is to chop peppers and fish heads. Today we use chopped peppers with Canadian cooked frozen Arctic shrimp and okra to cook a delicacy, this dish tastes spicy, shrimp meat is firm, okra health, spicy shrimp we always eat, this chopped pepper shrimp believes that it will definitely catch your appetite.
By Eight Fresh Across the Sea 【Official Certified Master of Bean Fruit Cuisine】
Royalties
- Canadian Arctic shrimp 200g
- 5 okra
- Minced pepper 2 scoops
- Minced garlic 3 tbsp
- 10 shredded ginger
- 1 scoop of sugar
- 1 scoop of white wine
- 1 tsp of olive oil
Practice steps
1. Canadian Arctic shrimp are produced in the deep seas of the Arctic Ocean and the North Atlantic Ocean, where people are sparsely populated, and few people are infected with the new crown virus without urban pollution. All crew members of fishing vessels undergo nucleic acid testing before boarding, and the vessels are regularly disinfected. After the arrival of Canadian arctic shrimp in port, comprehensive sterilization and nucleic acid testing are carried out. When selling in the Chinese market, use traceability codes to ensure safety.
2, the ingredients as shown in the picture, Canadian Arctic shrimp room temperature thawing can be, if the time is too late can be soaked in cold water to thaw, do not blanch with hot water.
3: Wash the okra, cut off the tail and cut it into diagonal slices.
4: After the oil is hot in the pot, sauté the minced garlic and ginger until fragrant.
5: Pour in the okra slices and stir-fry well.
6: Add minced pepper, arctic shrimp and sugar and stir-fry well.
7: Drizzle with 1 tbsp of liquor and sauté until the liquor evaporates.
8: After all the flavors are integrated into the Arctic shrimp, turn off the heat and plate.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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