Seiko's exquisite natural products;
Old tree new shoots authentic tea.
On October 19, 2008, the manager of a tea house in Shijiazhuang, "Qingxiang Garden", was led by a friend who was in charge of calligraphy and painting. They gave me a "Da Hong Pao" tea to taste and introduced me to the quality, workmanship and characteristics of the Da Hong Pao products operated by the owner. During the conversation, he asked me to write the name of the shop for him.
Afterwards, I repeatedly savored this tea, and it was really good. Old trees have new shoots, neat tea shapes, consistent colors, clean and shimmering. The tea soup is clear, reddish brown color, slightly sweet in the fragrance, the leaf flavor plus roasted flavor, after more brewing, the taste changes less and only changes to thick and light, very like. In addition to the elation, he wrote his feelings into this link, slightly imprinted.
Tea, the roots of the old tree are deep and dry for a long time, and the long leaves are more resistant to heat and cold, which is more nutritious. And because of being on the rock, the sun is strong, the cold is thick, the leaves are thick and heavy, and the growth is slow. Therefore, when it is soaked, the taste is thick and not monotonous, and it is the unique creation of the spirit of heaven and earth. Da Hong Pao grows on high rocks, which is rare and precious, and the quality is even better. Coupled with the exquisite production of the old tea worker, it adds flavor and charm. Make it a natural product and become an authentic tea that is truly worthy of the name.
2014.8.11 Release
Tarzan took a picture