Rice cake, a delicacy that many friends remember as children. How to make rice cakes delicious? This issue of Xiao Lai teaches everyone to make a home-cooked version of fried rice cakes, whether it is for breakfast or dinner, it is very suitable, like to try it!
Home-cooked fried rice cakes
Although the fried rice cake is relatively simple, if it is not done well, it is easy to stick to the pan and paste into a ball, so it is important to choose the right kitchenware! At this time, Xiao Lai's special pet cold frying pan should be on the field ~ just a few simple steps, the fried rice cake is not only sliced and non-stick pan, but also soft and flavorful, especially delicious.
Preparation of ingredients
A packet of rice cake, half a piece of ham, pork belly to taste, half an onion
Slice the rice cake, ham, wash the greens, cut the pork belly, onion and chili pepper into pieces and set aside.
Production steps
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STEP 01
- Cook the cut rice cakes until soft and set aside.
STEP 02
- Heat the pan and add the pork belly to burst out the oil.
STEP 03
- Then pour in the onion and pepper and stir-fry until fragrant.
STEP 04
- Add the ham and continue stir-frying.
STEP 05
- Finally, pour in the rice cake, add the appropriate amount of salt, soy sauce, and stir-fry evenly.
STEP 06
- Finally, add the greens and sauté until soft.
Cooking tips
(1) Rice cakes are easy to paste when stir-fried, so it is best to cook in a non-stick pan.
(2) The side dishes are as you like, what you put at home, and put them in order according to the degree of ease of frying.
Contraindicated
(1) Those who are hot and humid and phlegm are not allowed to eat; those who have fever, cough, yellow sputum, jaundice, and bloating should not eat.
(2) Fried rice cakes are difficult to digest, and those with weak digestion after illness are contraindicated; diabetics eat less or no food.
(3) Patients with gastrointestinal diseases should not eat; the elderly and children should not overdoses.