By guanminjing
Royalties
- 1 sachet of rice cake
- Kimchi 1 packet
- Korean hot sauce to taste
- Half a scoop of sugar
- Shredded pork to taste
Practice steps
1: Cook the rice cake strips slightly until soft and remove
2: Heat the oil in a pan and stir-fry the shredded meat
3: Add kimchi and continue stir-frying
4: Add rice cake, Korean hot sauce, sugar and water and cook
5: Cook until the juice is collected.
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