Cabbage does not change the meat, 2 kinds of ingredients are simply fried, fresh and crispy, and the tendons are chewy

In winter, the most common vegetable on my family's table is cabbage, and the cabbage in this season is cheap and watery, and I have to buy a lot every time I meet. After the cold weather, in order to supplement the nutrition of the family, I did not make less big fish and meat, greasy food to eat more, but prefer light and crisp vegetarian dishes, this time I will put the cabbage on the table, the method is diverse, delicious and greasy.

Xiao Bai's more common practice is to cook noodles, stew stewed vegetables or stir-fry with garlic, and I like to match it with vegetarian chicken wings, these two ingredients are a perfect match, the fried dishes are fresh and crisp, the tendons are chewy, my family can eat discs every time I make this dish, even the soup is not left, it is really not for meat.

Vegetarian chicken wings are our local more distinctive soybean protein products, because of the shape of chicken wings and named, this soy product protein content is very high, cheap, delicious taste, deeply loved by people, if you want to try this dish, but can not buy vegetarian chicken wings, you can also use oil bean bubbles or oil bean skin to replace, fried out is also delicious. Below, I will share the specific method of stir-fried vegetarian chicken wings with this small cabbage to everyone, and friends who like it can learn it!

【Chinese cabbage stir-fried vegetarian chicken wings】The specific preparation method

【Ingredient Preparation】:

Cabbage, vegetarian chicken wings, garlic, soy sauce, oyster sauce, salt, sugar

【Preparation steps】:

1, this dish needs to use the ingredients are very simple, fresh cabbage and vegetarian chicken wings together is delicious enough, if the vegetarian chicken wings are not easy to buy, you can also use oil bean tendons to replace the vegetarian chicken wings, the taste is also very good, in addition to these two ingredients, and then prepare a few cloves of garlic, used to simmer Titian.

2, vegetarian chicken wings need to be soaked in advance, prepare enough warm boiling water, the clean vegetarian chicken wings are fully foamed open, the color of the soaked vegetarian chicken wings will be somewhat white, there is no hard core by hand pressing, and the soft elasticity is full. The soaked vegetarian chicken wings will become swollen and need to be cut into large, delicious pieces with a knife, after which they can be fried.

3, the pot to heat the oil, the cut garlic slices into the pot, turn on a low heat to simmer out the aroma, like to eat spicy, you can put two more dried peppers, eat it is also very flavorful. After smelling the aroma of the stewed pot, pour the prepared vegetarian chicken wings into the pot and stir-fry quickly until the vegetarian chicken wings show a faint golden brown.

4, this time can start to season, add a little soy sauce, oyster sauce, salt, sugar to the pot, and then pour a small spoonful of water around the edge of the pot, quickly stir-fry a few times, vegetarian chicken wings can be evenly colored into the flavor.

5, to be vegetarian chicken wings fried to 8 minutes cooked, the cut into large sections of cabbage into the pot, and vegetarian chicken wings together stir-fry, so the ingredients can be turned off the fire, the fiber of the cabbage is relatively fine, eat it is not stuffed at all, so there is no need to overcook, try to keep it sweet and crisp.

Such a plate of light and delicious cabbage stir-fried vegetarian chicken wings are done, the method and seasoning of this dish are very simple, eating is the fresh flavor of the ingredients themselves, especially after eating more big fish and meat, such a greasy and refreshing vegetarian dish is particularly popular, this dish is low sugar and low fat, less salt and less oil, even if the mouth is hungry to eat more bites, it is not afraid of fat, nutritious and healthy.

【Tips】

1. Before stir-frying, vegetarian chicken wings must be fully soaked, so that the taste is soft and elastic, and the more chewy, the more fragrant.

2. After putting in the seasoning, remember to drizzle with a little water, so that the seasoning can be more integrated and the taste is even.

3, chinese cabbage should not be fried too much, keep the crisp and tender taste, the taste is better.

I am a small pot in the rough kitchen, it is my hobby to explore delicious food, it is my hobby to make food, and I bring you home-cooked recipes and gourmet food every day! Original graphics, plagiarism must be investigated!

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