At 12 o'clock in the evening, the nucleic acid ended with the baby gave me the ginger juice bumper milk she went to school in TikTok, which was particularly delicious, and I also learned it myself
By Hee-hee Baby
Royalties
- Freshly squeezed pure ginger juice 15ml
- Whole fresh milk with a protein content of 6% or more 250ml
- White sugar / cotton sugar / rock sugar / brown sugar 10g
- [Sugar does not participate in the coagulation reaction, but can balance the pungency of ginger, so please be sure to put]
Practice steps
1: Prepare a 250 ml cup of whole milk and a piece of ginger
2, grind the bowl to grind the washed ginger and squeeze it out with a spoon or the filter spoon of soy milk into a clean bowl About 15 ml of ginger juice can be
3, heat the milk around 70 degrees Celsius, like sweet and add some sugar to heat the temperature to the hot milk into the mixed ginger juice to mix and solidify
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.