Boil lard, water or oil? Teach you the right way, lard is fragrant, snow white and not yellow

It is almost the Spring Festival, every household must pay attention to it, and must prepare the things needed for the New Year in advance. Two days ago, I went to buy more than a dozen pounds of meat, processed into sausages, and now I am hanging up, and I can eat it just in the New Year. I also prepared a jar of lard to use for the New Year's Day when I fried green vegetables and made desserts.

When it comes to lard, very few people use it now, but it can often be seen in our homes. Because you have to fry vegetables every day, if you want to make vegetables delicious, you must fry them with lard, if you have not tried them, you can also try them, and you are more fragrant than if you fry them with ordinary cooking oil.

So here, there must be many people have a question, boiling lard at home, is better than buying outside, but why boiled out, the color is yellow? The taste is not fragrant, and it even smells fishy. Boil lard, water or oil? Today I will teach you the correct way, the lard is fragrant, the color is white and yellow.

【Boiling lard】

Recipe: 800g of pork fat, 2g of salt, water, cooking wine

1: Prepare a piece of pork plate oil, wash it and cut it into small pieces. After cutting the pork plate oil, do not boil directly under the pot, otherwise it is easy to have a fishy smell, we should first blanch it.

2, prepare a pot of water, put the pork plate oil into it, and then pour in a little cooking wine, blanch for a few minutes, you can fish out, rinse with warm water, wash and set aside. After this treatment, the pork plate oil will reduce the fishy taste a lot and make it more milky.

3: Next, start the pot again, pour the pork plate oil back in, and then we need to pour water into it. Many people wonder whether to use water or oil, and now I will tell you that water is more appropriate. It is easy to operate with water and is more suitable for novices.

4, the amount of water can just be over the pork plate oil, and then first boil over high heat, and then change to a medium-low heat to slowly boil, the whole process will be slightly time-consuming. After boiling for about 20 minutes, when you see that there is less water inside and you start to bubble up, you need to start stirring with a spoon.

5: Until the lard is boiled dry and turns golden brown, at this time the lard is boiled, filter the lard and pour it into the bowl. Then add 2g of table salt to it, stir well, and then use it after it has cooled, with a strong aroma and a snow-white color.

Tips:

Boil lard, water or oil? The correct operation should be to use water, boil with water, simpler and easier to operate. And the color of the boiling is whiter, the color is brighter, and the taste is also very fragrant.