Now that it's entered the cold winter moon and it's almost the New Year, what kind of food do you have at home on the evening of Chinese New Year's Eve? Among the many gastronomic practices, the food of the balls, I believe everyone will make one or two dishes, because the balls have a good meaning, representing reunion.
When faced with these ball delicacies, what kind of ball delicacies do you like to make? If you don't know how to do it, let me share with you today how these 4 kinds of balls are made, not only simple, but also very delicious.
Every time these kinds of balls are made, we can also make more, so that when cooking, we can eat them simply after a hot one. Especially in the busy Spring Festival, you can save a lot of time and learn together when cooking.
4 kinds of balls of food recipes, do more years ago, the Spring Festival does not have to be busy
1. 【Radish balls】
【Ingredients】: white radish, carrot, egg, pepper, steamed bun, green onion, onion, salt, cooking oil.
【Production】
1: First prepare two white radish, rub and wash them with salt, then rub the radish into a thin strip for later use, and prepare a carrot, rub it into a thin strip, and then set aside with the white radish shreds.
2: Add two spoonfuls of salt to the prepared shredded radish, and mix well with your hands, let the radish shreds sit for two hours to kill the excess water inside.
3, take advantage of the time to pickle the radish shreds, we also come to prepare some side dishes, first prepare half an onion chopped for later, and then prepare a few shallots, minced and set aside.
4. After the water in the radish shreds is killed, we must squeeze out its water vigorously, cut it into small pieces, and put it in a bowl for later. Then add the prepared chopped onion and green onion to the radish, stir and mix well.
5: Prepare a few steamed buns, pull the steamed buns into small pieces, then put them in the meat grinder and beat them into minced pieces, and add them to the radish minced radish and stir well. If you use the minced steamed bun to bring ground flour and make the filling, you can make the balls more crispy.
6: Add two more eggs to the filling, stir a little pepper well, and then lump the filling into small balls. At the same time, heat the oil, prepare a little more cooking oil, and heat the oil to 70% heat.
7, finally, we have to put the balls into the pot, low heat slow frying to it, fried through, you can come out of the pot to eat. When making it, you can make more of it, and you can use it to cook soup to eat.
2. 【Tofu balls】
【Ingredients】: Tofu, egg, salt, soy sauce, dark soy sauce, oyster sauce, steamed buns, cooking oil
1. First of all, we must prepare a piece of old tofu, and knead it with our hands, and crush the tofu for later. Then prepare a piece of sanchi fat and lean pork, cut it into small pieces, and then put it into a meat grinder and beat it into minced meat.
2: Prepare a few steamed buns, cut the steamed buns into chunks, then put them in the meat grinder, beat them into small pieces, add them to the minced meat and set aside.
3: Prepare some green onion and ginger, chop it into the filling, and mix well with your hands to mix the meat filling, minced steamed buns and meat filling. Next, two more eggs, as well as a spoonful of salt, a little soy sauce, a little oyster sauce, scratch and mix to taste evenly.
4: Prepare an appropriate amount of green vegetables, chop the green vegetables, add them to the minced meat and stir and mix well.
5: Prepare two eggs, beat them into egg liquid, and then put the prepared meat filling into balls, and put them in the egg liquid, wrapped in a layer of egg liquid.
6: Heat the oil, add an appropriate amount of cooking oil to the pan, after the oil temperature is 50% hot, put the balls into the hot oil, and turn on the low heat to fry them.
7, when frying the balls, the heat is very critical, and the medium and large heat must not be used. Fry slowly over low heat, then gently push with chopsticks to heat it evenly, and when the surface of the balls is fried until golden brown, you can eat it out of the pan.
3. Braised Lion's Head
【Ingredients】: starch, egg, thirteen spices, oyster sauce, soy sauce, chicken essence, cooking oil, green onion, ginger, star anise, fragrant leaves.
【Raw Materials】
1: Prepare 1 piece of lean pork, chop the pork into minced meat, add some ginger to it, stir it and mix well.
2, prepare half a pear, or some horseshoe, after cleaning it, chop and add it to the meat filling, stir and mix well, so that the lion's head will taste better.
3, when adjusting the meat filling, we must also remember to prepare some green onion and ginger water, added to the meat filling, not only to replenish the water in the meat filling, but also to remove the fishy taste of pork.
4, prepare an egg, then add two spoons of starch, an appropriate amount of water stirred and mixed evenly, add it to the meat filling, both to increase the nutrition of the meat filling, but also to increase its tender and smooth taste.
5: Add thirteen spices, oyster sauce, soy sauce, soy sauce, chicken essence to the meat filling, stir and mix evenly, and then add the meat filling into large balls for later.
6, from the pot hot oil, add a little more cooking oil to the pot, and then add all the balls to the hot oil, remember not to stir, and then control the oil after it is fixed.
7: Heat the oil in the pan to full heat, then fry the balls again, wait for the surface to be crispy and then fish them out.
8, prepare some green onions, ginger, star anise, fragrant leaves, add water to boil out the aroma, then add soy sauce, soy sauce, starch water to an appropriate amount, and put the prepared balls into the pot, cover the lid and simmer for a few minutes, until the soup is viscous, you can eat out of the pot.
4. 【Steamed radish balls】
【Ingredients】: white radish, carrot, green onion, pepper, corn starch, soy sauce, dark soy sauce, oyster sauce, watercress paste.
1, first prepare a white radish, clean the white radish, and rub into filaments, and then add salt to kill the water for later.
2: Prepare some shallots, cut the green onions and set aside, then prepare some ginger, cut the minced ginger and set aside. Then prepare a small bowl, add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little starch, half a bowl of water, and set aside.
3, after the water in the radish shreds is pickled, we must squeeze the water dry vigorously, and add green onions, pepper, corn starch to the radish shreds, stir evenly.
4, stir the radish shreds after the, we have to use our hands to make it into a ball, one by one small balls, and plate for later. Then prepare the steamer, bring the water to a boil in the pot, and put the balls into the steamer.
5, when steaming balls, be sure to put hot water on the pot, cold water on the pot steamed out of the balls, the taste is not as good as hot water on the pot, we must keep in mind.
6: Heat the oil, add a spoonful of bean paste to the pot, fry the red oil, then add ginger and garlic, stir-fry the aroma, then pour in the sauce, bring to a boil on high heat, turn to low heat to make a viscous reserve.
7, the steamed balls from the steamer take out, and then we just boiled the sauce, evenly poured into the surface of the balls, you can eat, the taste is fragrant.
The above four kinds of balls of gastronomic methods, in the face of the first three kinds of balls, we can make more when making. Usually when you want to eat, just take it out and simply heat it, or use it to cook soup and boil soup, the taste is very good, have you learned?
In addition to these several balls of gastronomic practices, do you know that among the many balls of gastronomic practices, is there a better food to share? You can also introduce it to us.