China Youth Daily, China Youth Network reporter Qu Junyan
An ancient noodle 4,000 years old excavated from the Qinghai Minhe Lajia ruins.
The restored picture of the "Hongmen Feast" reflects the ancient Chinese tradition of respecting the east.
Portable cooking utensils used by candidates in the examination hall include steamers, woks, tea stoves, etc.
On December 28, 2021, the "Exhibition of Ancient Chinese Food Culture" opened at the National Museum of China. The exhibition is divided into five units: "Eating from The Eight Directions", "Tea Rhyme and Wine Aroma", "Beautiful Instruments", "The Change in Dingzhong" and "Lishi Diet", exhibiting more than 200 selected cultural relics (sets), from different angles such as ingredients, utensils, techniques, etiquette, etc., to comprehensively present the historical changes of ancient Chinese food culture.
The pictures in this group are all taken by Qu Junyan, a reporter of China Youth Daily and China Youth Daily
Source: China Youth Daily client