Grilled pork ribs with garlic

Royalties

Pork ribs	700g
Pork rib marinade
Minced garlic	60g
Ginger slices	50g
Wine	15g
Raw soy sauce
Old smoke
oyster sauce
sugar	5g
salt	1g
White pepper powder
cooking oil
other
Honey water	Amount
Cooked white sesame seeds
Green onion

The practice of grilling pork ribs with garlic

1. Add minced garlic, ginger slices, cooking wine, soy sauce, dark soy sauce, oyster sauce, salt, sugar, white pepper and cooking oil to the washed ribs, mix well and marinate for more than 30 minutes. (The longer it is pickled, the more flavorful it becomes, and the ribs can be soaked in cold water for a while in advance, which can remove excess blood and water, and the roasted ribs will be more juicy.) ）
2. The baking tray is lined with tin foil, and the marinated ribs are laid flat on the baking sheet, and the surface is covered with a layer of tin foil.
3. Place the baking tray in the oven and bake at 200 degrees for 40 minutes, remove the surface tin foil when there are still 10 minutes left, brush with a layer of honey water and continue baking.
4. After baking, sprinkle some cooked white sesame seeds and green onions to garnish, plate and finish.