ingredient
1 raw egg yolk, 15 g powdered sugar, 60 ml olive oil, 15 ml white vinegar, a little ground black pepper, a little lemon juice, 1 boiled egg, 10 cherry tomatoes, 50 g ham, 50 g bitter chrysanthemum, 50 g onion, a little mustard sauce, 2 g salt, 100 g pasta with oblique tubes
method
• Step1 Take a large oil-free and waterless bowl, beat in an egg yolk, add powdered sugar, whisk with an egg beater until the yolk is thick, then add black pepper, gradually add olive oil in divided doses, add about 5 ml each time, whisk until the olive oil is completely absorbed by the yolk, then add the olive oil again.
The sauce will thicken the more you stir, you can add a little white vinegar two or three times during the mixing process, whisk until the white vinegar is mixed with the sauce, and then continue to add olive oil. Cycle until the thick, yellowish sauce is whisked into a thick yellow sauce, then squeezed in a little lemon juice and mixed well to make a salad dressing.
• Bring water to a boil in a STEP2 pot and cook the pasta in a slanted tube.
• STEP3 Boiled eggs, cherry tomatoes cut into small pieces, shredded onions, diced ham, washed and dried bitter chrysanthemums, put all the ingredients together, poured with salad dressing, mustard and salt, mix well.
Tips
Salad dressings can also be prepared, just mix the vegetables and noodles.