Fried lilies with broccoli

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Material:

150 g broccoli, 80 g lilies, salt, kelp seasoning powder, ginger shredded, vegetable oil, water starch to taste

How to do it:

1: Wash the broccoli, cut into small pieces, remove impurities from the lilies, open the petals and wash

2: Blanch the lilies in boiling water for 10 seconds

3: Blanch the broccoli in boiling water for 2 minutes

4: Put oil in the pot and ginger shreds

5: Sauté the broccoli and lilies

6: Add some salt and kelp powder to taste, and use water starch to contour