The tempting taste of two-color sandwich biscuits, crispy and sweet, can not stop eating a bite
Today for everyone to bring a children very like to eat two-color sandwich biscuits, the taste is sweet and crisp, generally many parents will buy outside, sandwich merchants generally make will add flavor to eat very unhealthy, so today decided to make at home for children, do not add any preservatives, and make more together to dry can be stored for a long time, eat up directly to take is very convenient.
Today's production of this small biscuit I choose is two-color, looks very cute and children will love it, I matched the cream filling, you can also match the jam and nut crushed so the mouth is very layered, let's take a look at the production steps of this two-color sandwich biscuit.
【Dish name】: Two-color sandwich biscuit
【Ingredients】: Original dough: 112 grams of butter, 60 grams of sugar, 10 grams of egg yolks, 118 grams of low gluten flour, 50 grams of almond flour, 1 gram of table salt, butter cream: 60 grams of caster sugar, 15 grams of water, 32 grams of egg white, 120 grams of butter, 100 grams of butter cream, 30 guests of lemon sauce, 15 grams of lemon wine, 5 grams of cocoa powder.
【How to make a tool system】:
Step 1: The first step is that we need to prepare all the ingredients needed above, and we need to make the two full colors together, just put the cocoa powder into a color dough, and the butter does not need to be melted in hot water.
Step 2: Put the sugar in a container, this step is to make the amount of black colored biscuits, mix together after adding egg yolks, and then sift the two colors separately.
Step 3: Stir the goose egg yolk and butter evenly and we need to divide it into two even parts because it is two aroma colors, and the black cocoa powder can replace the low gluten flour.
Step 4: Knead the dough into two colors, and then cover it with plastic wrap and refrigerate it for more than 1 hour, after refrigeration, we take it out and roll out the dough with a rolling pin to form a 5 mm thick dough, and then smash it with a fork or toothpick to tie a small hole in the dough, but be careful not to poke.
Step 5: Prepare a small mold, any shape can be, the dough cake is pressed out and evenly placed on the baking sheet, and then put into the oven to bake at 170 degrees for about 15 minutes, so that the crispy biscuits are made.
Step 6: At this time we make the filling, we boil the butter cream in water for 118 degrees, the egg whites need to be wet, and then slowly mix the two ingredients together, pouring one side and we need to beat at high speed.
Step 7: After adding butter to continue to send, at the beginning there will be a situation of water and oil separation, do not continue to send, delicate and smooth state can be.
Step 8: Then add the lemon sauce and stir well with the liqueur to refrigerate for a while.
Step 9: Then apply the filling to the cookie in moderation, and the two colors are sandwiched together, so that a very sweet and crisp two-color sandwich biscuit is content to complete the favorite friend quickly and contentedly.
【Small suggestion】: In the filling, we can match according to personal taste and add some broken nuts so that the taste will be more layered.
[Copywriter]: Lord Muhai Food Fang