The family usually uses yam to stew soup to drink, the fragrance of yam, soft glutinous smooth taste, really evocative, stewed soup, delicious and delicious. Yam is very suitable for children to eat, the taste is delicate, nutrition is also rich, but also often used by people to make snacks, such as yam cake, yam red bean cake, yam red date cake, etc., are very delicious, and the method is also very simple and easy to use, today to make a yam red date cake, soft glutinous sweet and fragrant.
<h1>[Yam red date cake].</h1>
steps:
Ingredients to prepare:
Ingredients:
Iron stick yam section, half a pound of red dates.
Accessories:
1 rolling pin and 1 small cup of flour.
2. Peel the yam, wash it and steam it thoroughly.
3. Wash the dates, remove the cores, and steam them until they are cooked.
4. Heat the pan, reduce heat, pour in the flour and stir-fry until it changes color.
5. Mash the steamed yam, add some sautéed flour and knead the smooth dough.
6. Peel the steamed dates, then stir into pureed dates and set aside.
7. Divide the dough into two equal portions, take one portion, knead it, then roll it thin, then take out the other portion of the dough, knead it roundly and spread it thinly.
8. Spread a layer of red date puree, cover with another sheet of dough, and cut into pieces.