Four treasures ruyi soup

Ingredients: asparagus, soybean sprouts, tomatoes, shiitake mushrooms

Seasoning: salt, ground mushroom extract, pepper

method:

Wash and slice the asparagus, tomatoes and shiitake mushrooms, and remove the roots of the soybean sprouts and wash them

Start with a little oil, add tomatoes to fry the aroma, add two spoonfuls of water to boil, pour in shiitake mushroom slices, soybean sprouts, cook for two minutes, then add asparagus, add the appropriate amount of salt, ground mushroom essence, pepper, you can get out of the pot