Today to use the alpine treasure bamboo sun to make a dish, bamboo thorn is known as one of the world's most precious edible mushrooms, has the reputation of "the queen of fungi", often eat bamboo can play a role in lowering blood pressure, blood lipids and weight loss effect. Everyone should have eaten the meat, but it must be very surprising to use bamboo to set the meat, this dish is James's only bamboo inlaid meat. How can the soft collapse of the bamboo sun put the meat into it, don't worry, I have a magic weapon! Let's take a look.
Blender, wok, garg
Ground pork 30g
1 croissant pepper
2 shallots
1 tbsp ginger puree
2 shiitake mushrooms
2 heads of garlic
12 bamboo thorns
1 bowl of mustard powder
【1】 Cut the shiitake mushrooms
Dice the shiitake mushrooms and place them in a bowl.
【2】 Cut the green onion
Finely chop the green onion into a bowl.
[3] Beat the egg
Beat the eggs into a bowl.
【4】 Cut the green pepper
Cut the green peppers into cubes.
▼
Cut as fine as possible, and only fit in the back when the meat is set.
[5] Put the ingredients
Place the diced green peppers and garlic puree in a bowl.
[6] Stir
Place the minced meat in a mixing bucket and turn on the machine to stir.
It is possible to mix by hand without a chef machine,
But it takes more time and effort
[7] Add sesame oil
Place the sesame oil in a stir bucket.
Sesame oil will make the meat more moist and taste better.
[8] Put the seasoning
Add two tablespoons of white pepper and two tablespoons of salt.
[9] Crushed ice cubes
Break the ice cubes in a framed bag and stir in a bucket.
Rubbing when stirring the meat,
Heat is generated and the meat will be inelastic.
Put in ice cubes to cool down,
Let the temperature down, the taste of the meat is good.
[10] Pour out the meat puree
Pour the beaten minced meat into a bowl.
[11] Squeeze dry bamboo thorns
Squeeze the bamboo thorns that have been soaked in water in advance into dry water and cut off the heads of the bamboo thorns.
Dried bamboo sprouts are soaked in vinegar water in advance,
Squeeze out the moisture of the bamboo thorns,
Bamboo thorns are easier to taste.
[12] Filled with minced meat
Place the minced meat in a squeeze bag.
[13] Squeeze the minced meat
The bottom incision is squeezed into the bamboo thorn.
[14] Pour oil
Put the salad oil into the pan.
【15】Fried bamboo thorns
Sauté the bamboo shoots in a pan.
[16] Flip over
Bamboo sun is fried.
[17] Put the garlic head
Add the garlic in a pan.
[18] Add water
Add hot water and simmer.
【19】Add seasoning
Add soy sauce and sugar to the pan.
Release the water first to avoid scorching the soy sauce at too high a temperature.
Simmer until slightly juiced.
【20】Serving
Place the bamboo thorns into the dish.
How to judge whether the meat inside is ripe,
Pick the fattest one and cut it open.
[21] Hook
Pour soy sauce into a pot where the bamboo is cooked and pour water into the pot.
[22] Drizzle with sauce
The sauce is drizzled on the bamboo and sprinkled with green onions, and the bamboo inlaid meat is completed.
The entrance was full of surprises, and the first time I saw Master eat the feeling of a girl. You will think that the meat is very dry, because the lean meat is more likely to be more woody, it seems that there is not much soup, but at the same time, at the same time, it starts to spray out directly from the appearance of the bamboo sun, and the mouth is full of moisture. Powerful is in the bamboo sun, adsorbed full of soup, I can not speak, one after another in the eating, from top to bottom, the taste from light to thick, very layered. The soup inside and outside is not the same, the inside is fresher and the outside is richer, two different soups collide together, all gathered on the bamboo sun, it is really enjoyable to eat ~ let's do it together
Bamboo inlaid with flesh: "I look like this!" ”